Subway Meatball Sub Copycat Recipe

You tin bring the beloved flavors of Subway’s celebrated Meatball Marinara sub consecutive to your room with this spot-on copycat recipe! This iconic sandwich has been a Subway staple for decades, satisfying customers with its operation of tender, well-seasoned meatballs, affluent marinara sauce, and melted food connected freshly toasted bread. You tin recreate this spirit with these homemade meatball subs.

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Why this look works

The magic of this look lies successful the tender, flavorful meatballs that don’t autumn isolated erstwhile you wound into the sandwich. These meatballs execute their cleanable texture done a operation of beef and pork, which creates maximum spirit and superior moisture retention. The summation of Romano food and Italian seasonings infuses each meatball with a rich, flavorful taste.

Ingredients

For the Subway-Style Meatballs:

• Ground beef (80/20) – Provides the meaty instauration with perfect abdominous contented for spirit and juiciness
• Ground pork – Adds moisture and tender texture that keeps meatballs from being dense
• Breadcrumbs – Creates the light, tender texture that prevents pugnacious meatballs
• Large egg, beaten – Acts arsenic an indispensable binder portion adding richness to the mixture
• Garlic, minced – Delivers the aromatic, savory extent recovered successful Subway’s version
• Grated Romano cheese – Contributes a sharp, nutty Italian spirit that elevates the meatballs
• Dried parsley – Adds the herbal notes indispensable to Subway’s seasoning blend
• Dried Italian seasoning – Provides the signature herb blend for authentic taste
• White onion, finely minced – Adds subtle sweetness and keeps meatballs moist
• Whole milk – Prevents dryness and creates the tender texture Subway customers expect
• Salt – Essential for due seasoning and spirit enhancement
• Ground achromatic pepper – Adds the close magnitude of vigor and aromatic complexity
• Vegetable oil – Used for achieving that cleanable aureate sear connected the meatballs

For the Subway-Style Assembly:

• Red onion, sliced – Adds the crisp wound galore Subway customers love
• Marinara oregon spaghetti sauce – The signature condiment that makes this sandwich iconic
• Hoagie rolls – Sturdy instauration akin to Subway’s Italian bread
• Extra-virgin olive oil – Used for toasting rolls Subway-style
• Provolone food slices – The classical food prime that melts perfectly
• Black olives, sliced – Popular Subway topping for Mediterranean flavor
• Green doorbell peppers, sliced – Fresh rootlike enactment conscionable similar astatine Subway

Step-by-Step Instructions

Creating the Perfect Subway-Style Meatballs

1. Combine the nutrient base: In a ample mixing bowl, mildly harvester the crushed beef and crushed pork, breaking them up with your hands without overworking.
2. Add the Subway seasonings: Add breadcrumbs, beaten egg, minced garlic, Romano cheese, dried parsley, Italian seasoning, finely minced onion, milk, salt, and achromatic capsicum to make that signature Subway spirit profile.
3. Mix with care: Using your hands, premix ingredients until conscionable combined. Avoid overmixing, which tin make a dense texture that Subway specifically avoids successful its meatballs.
4. Form azygous meatballs: Shape substance into 16 meatballs, astir 1 inch successful diameter, akin to the size Subway uses for accordant portioning.

Achieving the Subway Sear

5. Heat for due searing: Heat 2-3 tablespoons of rootlike lipid successful a ample skillet implicit medium-high vigor until shimmering, conscionable similar Subway’s cooking method.
6. Sear for flavor: Carefully adhd meatballs without overcrowding. Sear for 2-3 minutes per broadside until they make the aureate brownish crust that locks successful Subway’s signature juiciness.
7. Set speech properly: Remove seared meatballs and acceptable aside. Clean the skillet if you program to usage it for the condiment step.

Subway-Style Sauce Simmering

8. Prepare the condiment base: In a saucepan oregon the cleaned skillet, lukewarm your marinara condiment implicit mean vigor until it begins to lightly simmer, akin to however Subway keeps their sauce.
9. Finish the meatballs: Gently adhd the seared meatballs to the sauce. Reduce vigor to low, cover, and simmer for 10-12 minutes until afloat cooked done (160-165°F interior temperature).
10. Season to perfection: Taste and set seasoning arsenic needed to lucifer that acquainted Subway flavor.

Preparing Subway-Style Bread

11. Preheat to 350°F for toasting, akin to Subway’s toasting temperature.
12. Cut similar Subway: Carefully portion each hoagie rotation lengthwise, butterflying it unfastened but keeping it hinged, conscionable similar Subway’s signature cut.
13. Toast for texture: Place the cut-side-up rolls connected a baking sheet, brushwood with olive oil, and cook for 5 minutes, oregon until lightly toasted to forestall sogginess.

Final Subway-Style Assembly

1. Serve fresh: Remove from oven, fto chill slightly, and service instantly for that caller Subway experience.
2. Prepare for melting: Preheat broiler to precocious for that signature Subway food melt.
3. Load the subs: Spoon a generous magnitude of meatballs and condiment onto the bottommost fractional of each roll, utilizing akin portions to Subway’s serving size.
4. Add toppings Subway-style: Top with provolone food slices, past adhd your prime of achromatic olives, doorbell peppers, and reddish onions conscionable similar customizing astatine Subway.
5. Achieve the Subway melt: Place open-faced sandwiches nether the broiler for 2-3 minutes, until the food melts and bubbles, conscionable similar Subway’s toasted subs.

Storage & reheating instructions

• Refrigerator Storage: Store meatballs and condiment separately successful airtight containers for up to 4 days, akin to however Subway apt handles their prep
• Reheating Method: Reheat meatballs and condiment mildly successful a saucepan implicit medium-low heat. Toast caller rolls and assemble erstwhile ready, conscionable similar Subway makes them fresh
• Freezing: Freeze cooked meatballs successful condiment for up to 3 months for repast prep convenience

More Subway copycat recipes

• Orchard Chicken Salad Sub
• Footlong Chocolate Chip Cookie
• Tuna Salad Sub

Favorite copycat sandwich recipes

• Big Mac Sloppy Joe Sandwich
• Buc-ee’s Brisket Sandwich
• Chicken Salad Chick Barbie-Q Sandwich
• Popeyes Blackened Chicken Sandwich

Check retired much of my easy recipes for sandwiches and the champion copycat accelerated nutrient recipes close present connected CopyKat!

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Subway Meatball Sub

Copycat Subway Meatball Sub Sandwiches are loaded with homemade meatballs, marinara sauce, provolone cheese, and caller veggies connected toasted hoagie rolls.

Course Main Course

Cuisine American

Keyword Subway Recipes

Prep Time 25 minutes minutes

Cook Time 25 minutes minutes

Total Time 50 minutes minutes

Servings 4

Calories 1038kcal

Author Stephanie Manley

Ingredients

Meatballs

• 1 pound 80/20 crushed beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 large egg beaten
• 2 cloves garlic minced
• 1/2 cup grated Romano cheese
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 1/4 cup minced achromatic onion
• 1 tablespoon whole milk
• 1 teaspoon salt
• 1/2 teaspoon ground achromatic pepper
• 2 to 3 tablespoons vegetable oil
• 1 jar marinara oregon spaghetti sauce (14 ounces)

Assembly

• 4 hoagie rolls
• extra-virgin olive oil
• 8 slices provolone cheese
• 1/4 cup sliced achromatic olives
• 1/4 cup sliced greenish doorbell peppers
• 1/4 cup sliced reddish onion

Instructions

• In a ample mixing bowl, harvester each the ingredients for the meatballs but for the rootlike lipid and marinara/spaghetti sauce. Using your hands, premix the ingredients until conscionable combined. Be cautious not to overmix oregon over-squeeze, arsenic this tin effect successful dense meatballs. Form the substance into 16 meatballs (about 1 inch successful diameter).
• Heat the lipid successful a ample skillet (such arsenic a high-sided 12-inch skillet oregon formed iron) implicit medium-high vigor until shimmering. Carefully adhd the meatballs to the blistery skillet successful batches, ensuring you bash not to overcrowd the pan. Sear for 2 to 3 minutes per broadside until they make a golden-brown crust. Remove the seared meatballs from the skillet, acceptable them aside, and repetition with immoderate remaining meatballs. Wipe down the skillet if you program to usage it for the sauce.
• In a saucepan oregon the cleaned skillet, lukewarm the marinara oregon spaghetti condiment implicit mean heat. Once the condiment begins to lightly simmer, mildly adhd the seared meatballs to the sauce. Reduce the vigor to low. Cover and simmer until the meatballs are afloat cooked to an interior somesthesia of 160 to 165°F, astir 10 to 12 minutes. Season with brackish and capsicum to taste.
• Preheat the oven to 350°F (175°C).
• Carefully chopped each hoagie rotation lengthwise, butterflying it unfastened but being cautious not to portion each the mode through. Place the rolls cut-side up connected a baking sheet. Brush the wrong of the rolls with extra-virgin olive lipid and cook for astir 5 minutes, oregon until the rolls are lightly toasted. This creates a protective obstruction against sogginess and adds a somewhat crispy texture.
• Preheat the broiler to high.
• Spoon a generous magnitude of meatballs and condiment onto the bottommost fractional of each toasted hoagie roll. Top with 2 slices of provolone food followed by the achromatic olives, greenish doorbell peppers, and reddish onions, arsenic desired.
• Return the assembled sandwiches (open-faced) to the baking expanse and spot them nether the broiler until the food is melted and bubbly, astir 2 to 3 minutes. Watch intimately to forestall burning.
• Remove from the oven, fto chill slightly, and service immediately.

Nutrition

Calories: 1038kcal | Carbohydrates: 53g | Protein: 53g | Fat: 68g | Saturated Fat: 25g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 2130mg | Potassium: 942mg | Fiber: 4g | Sugar: 10g | Vitamin A: 972IU | Vitamin C: 17mg | Calcium: 528mg | Iron: 16mg