JB’s Pommes Anna

4 days ago 9
Pommes Anna

Introducing Pommes Anna – besides known arsenic Potatoes Anna – the eventual French murphy cake. Thinly sliced potato, tons of butter, crispy edges, brushed centre, and a large “wow” infinitesimal erstwhile you flip it out. We’ve had rather a fewer of those successful the process of processing it!

Nagi's Notes

Nagi's avatar

I fto retired an audible gasp the archetypal clip JB flipped this retired of the pan, preceded by excited screeches that could astir apt beryllium heard down the block. We are talking axenic murphy magic here! Just 4 ingredients – potato, butter, brackish and pepper. The crispy aureate edges are everything. Honestly, I privation to assistance the full lid disconnected and tally distant with it!

Pommes-Anna-Nagi-and-JB

Pommes Anna

I archetypal learned astir Pommes Anna during my 2nd twelvemonth of culinary school, erstwhile I was moving astatine a Michelin-star edifice successful my hometown, Chasselay (near Lyon). We utilized to make individual ones, cooked successful tiny skillets consecutive connected the level top. Just one azygous layer of potatoes, but inactive truthful crisp and buttery. Pommes Anna rapidly became 1 of those elemental broadside dishes I ever loved making.

For a small backstory – Pommes Anna was created successful the precocious 1800s by cook Adolphe Dugléré astatine Café des Anglais successful Paris. He named it aft Anna Deslions, a well-known courtesan who dined determination often. It has go a French classical that is inactive wide served contiguous astatine some good eating and family-run rustic bistros.

Now it’s your crook to larn however to marque Pommes Anna. Be patient, it’s casual and amusive to do, and the effect is simply a show-off crockery that looks astonishing each time!

Ingredients

Only 4 ingredients, but the effect is beautiful. Pommes Anna is 1 of those recipes that proves elemental nutrient tin beryllium genuinely special.

Pommes Anna Ingredients
  • Potato – Starchy potatoes are the champion here. They navigator brushed wrong and sorb the food flavour, portion going crisp connected the outside.
    Australia: Sebago (the ungraded brushed potatoes sold everywhere) are perfect.
    US: Russet
    – UK: King Edward oregon Maris Piper

  • Butter – Regular unsalted butter. We usage it to marque clarified food (just melt it, past acceptable speech for a fewer minutes. That’s it.) Using Ghee? I personally wouldn’t urge it (see FAQ why).

  • Salt  Just cooking salt or kosher salt, the aforesaid 1 we usage successful astir each RTE recipes. Seasons each furniture and brings retired the buttery murphy flavour.

  • White Pepper  Light capsicum that blends into the potatoes without leaving achromatic spots. Adds gentle warmth without taking implicit the dish. Black capsicum works too, but you volition beryllium capable to spot it.

How to marque Pommes Anna

Here’s however to marque Pommes Anna. Just bladed slices of potato, tons of butter, a spot of patience, and you’ll get that beauteous French aureate murphy “layer cake” each time.

1. Make clarified food – it’s easier than it sounds!

Pommes Anna cannot beryllium without clarified butter! That is what makes the murphy crispy – regular food wouldn’t execute the aforesaid magnitude of crispiness.

Clarified food is conscionable melted food that is acceptable speech truthful the beverage solids settee astatine the bottom. Then you determination disconnected the aureate food abdominous which is clarified butter. The food tin beryllium melted successful the microwave oregon successful a saucepan.

For much elaborate steps, spot this station present – How To Make Clarified Butter.

2. making the pommes anna

Now let’s assemble the Pommes Anna.

How to marque   Pommes Anna
  1. Butter the pan – Pour 2 tablespoons of the clarified butter into a 24cm / 9.5” cast-iron skillet and brushwood it astir truthful the full basal is coated.

    If you don’t person a formed robust skillet, spot the FAQ for different options – different pans, barroom pans etc.

  2. Slice the potatoes – Start by slicing 2 oregon 3 potatoes 1.5mm / 0.06” thick using a mandolin. It’s champion to portion arsenic you physique different the sliced potatoes crook brownish arsenic they are sitting around.

    Quickly benignant the slices into small, mean and ample sizes. Do not put them successful water. Water washes disconnected the starch, and you request that starch to marque the slices “meld” unneurotic arsenic they bake.

How to marque   Pommes Anna
  1. Build the archetypal furniture – Using the mean size slices, put one portion successful the middle, past physique a spiral around it, overlapping each portion by about 3/4. Then, utilizing the larger slices, marque a 2nd spiral astir the archetypal 1 until the full basal is afloat and evenly covered. If you person mean slices left, you tin usage them present too. The 2nd spiral should somewhat overlap the archetypal to support the last signifier tidy and firm. Tuck some small slices inside the tiny spread successful the centre, bash this for each furniture to support the mediate neat.

  2. Brush / dab with one-third of the clarified butter, making definite you don’t disturb oregon assistance the slices. Season with a 3rd of the brackish and achromatic pepper.

How to marque   Pommes Anna
  1. Build 2 much layers – Repeat the aforesaid spiral signifier doubly to decorativeness the Pommes Anna, brushing with food and sprinkling with brackish and pepper. Make definite to usage each the food – different your crockery is not French!

  2. Bake for 70 minutes covered with a “cartouche”. Remove the cartouche, past cook for another 30 minutes, until the apical and edges are heavy aureate and crisp.

    A cartouche is conscionable a circular portion of baking insubstantial (parchment paper), it protects the apical from drying retired excessively accelerated and helps power evaporation, truthful the layers navigator evenly. (See here for however to marque a cartouche). 

How to marque   Pommes Anna

7. Rest the Pommes Anna for 10 minutes connected the counter. It volition acceptable a spot and volition beryllium easier to flip.

8. Flip it onto a plate, assistance the cookware and bask that infinitesimal erstwhile the aureate layers appear. Now it’s clip to get your fork retired and excavation into this beauteous Pommes Anna!

How to service Pommes Anna

The information is that Pommes Anna would brace with a batch of dishes. But STEAK would beryllium my fig 1 answer! Think juicy Tomahawk, Skirt Steak oregon adjacent Prime Rib oregon Rump Cap. I would swipe close for each of them! And it would besides beryllium cleanable with a elemental Roast Chicken, Crispy Skin Fish oregon Pan Seared Salmon. Choosing would beryllium the hardest portion here! Don’t hide to besides service it alongside different broadside crockery similar Garlic Peas oregon Roasted Asparagus.

And that’s Pommes Anna! Crispy, buttery, and guaranteed to marque everyone astatine the array spell quiet. I navigator it erstwhile I request soundlessness from Nagi astatine the office. Please springiness it a spell and don’t hide to permission feedback!  

Bon appétit! – JB 👨🏻‍🍳

FAQ – Pommes Anna

Can I marque it up and support it successful the fridge?

Can I navigator it ahead?

Do I person to usage a cast-iron pan?

Can I usage ghee alternatively of clarified butter?

What if my Pommes Anna isn’t arsenic golden?

How did you and Nagi enactment unneurotic connected the recipe?

Watch How To Make It

Pommes Anna
Print

JB’s Pommes Anna

Recipe video above. Introducing Pommes Anna – the eventual French murphy cake. Thinly sliced potato, tons of butter, crispy edges, brushed centre, and a large “wow” infinitesimal erstwhile you flip it out. We’ve had rather a fewer of those successful the process of processing it! When elemental ingredients marque beauteous result.
Course Dinner, Side Dish
Cuisine French
Keyword Pommes Anna
Prep Time 30 minutes
Cook Time 1 hour 40 minutes
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings 8
Calories 305cal
Author Chef JB (RecipeTin)

Ingredients

  • 1.6 kg / 3.5 lb medium starchy potato , astir 200g / 7oz each, (7cm / 3” wide), unpeeled (Aus: Sebago ungraded brushed, US: Russet, UK: Maris Piper, King Edward) (Note 1)
  • 160g / 5.6 oz unsalted butter (makes 1/2 cupful clarified butter) (Note 2)
  • 1 tsp cooking brackish / kosher salt
  • 1/4 tsp white capsicum powder

Optional

  • 1 sprinkle sea brackish flakes , if you privation (I did!)

Instructions

ABBREVIATED RECIPE:

  • Build 3 layers of thinly sliced potatoes (1.5mm / 0.06") successful a spiral signifier brushing with clarified food and seasoning arsenic you go. Bake 70 minutes astatine 200°C / 400°F (180°C fan) covered with cartouche past 30 minutes uncovered. Rest 10 minutes, flip, and enjoy!

FULL RECIPE:

    How to marque Clarified Butter:

    • Melt the food successful a saucepan oregon microwave. Set speech for 5 minutes until the beverage solids settee connected the bottommost (white stuff). Scrape disconnected the foam, past dilatory determination the wide aureate food done a tiny sieve into a jug portion leaving the beverage solids down (discard it). That wide aureate food is your clarified butter.

    How to marque Pommes Anna:

    • Prep cookware – Preheat oven to 200°C / 400°F (180°C fan-forced). Brush the basal of a 24cm / 9.5" cast-iron skillet with 2 tablespoons of clarified butter. (Note 3)
    • Slice potatoes – Peel potatoes and utilizing a mandolin, portion 2 oregon 3 potatoes 1.5mm / 0.6" thick. Quickly benignant the slices into small, mean and ample sizes. Do not enactment them successful water. (Note 4 + 5)
    • Build the archetypal furniture – Using the mean size slices, put one portion successful the middle, past physique a spiral around it, overlapping each portion by about 3/4. Then, utilizing the larger slices, marque a 2nd spiral astir the archetypal 1 until the full basal is afloat and evenly covered. If you person mean slices left, you tin usage them present too. The 2nd spiral should somewhat overlap the archetypal to support the last signifier tidy and firm. Tuck some small slices inside the tiny spread successful the centre, bash this for each furniture to support the mediate neat.
    • Brush / dab generously with clarified butter, taking attraction not to disturb oregon assistance the slices. Season with a 3rd of the brackish and achromatic pepper.
    • Build 2 much layers – Repeat the aforesaid spiral signifier for 2 much layers, brushing with clarified food and seasoning each layer.
    • Cartouche – Place a cartouche (circle of baking insubstantial / parchment paper) connected top. (Note 6)
    • Bake for 70 minutes. Remove the cartouche, past cook different 30 minutes until the apical and edges are heavy aureate and crispy.
    • Rest + flip – Rest for 10 minutes connected the counter. Flip onto a sheet and assistance the cookware to uncover your beauteous Pommes Anna. Serve immediately, happiness does not hold 😊

    Notes

    1. Potatoes – Starchy potatoes soak up the food amended and navigator into brushed layers with crispy edges. Medium potatoes (around 200g/7oz each, 7cm / 3” wide) acceptable the cookware nicely and marque the spirals even. Very tiny oregon precise ample ones don’t beryllium arsenic good and marque the layering harder.
    2. Clarified food gives amended browning, colour and flavour. It besides has a higher fume point, truthful it won’t pain erstwhile the skillet hits precocious vigor successful the oven. To my opinion, Pommes Anna cannot beryllium without clarified butter! That is what makes the murphy crispy – regular food wouldn’t execute the aforesaid magnitude of crispiness.
    Using Ghee? – I personally wouldn’t urge it (see FAQ why).
    3. Cast-iron skillet holds vigor truly well, which gives you that heavy aureate crust and adjacent cooking. You tin inactive usage a regular oven-safe cookware oregon adjacent a barroom dish, conscionable marque definite it’s the aforesaid size, astir 24cm / 9.5”. 
    4. Mandolin  The slices indispensable beryllium precise bladed and precisely the aforesaid thickness, different the layers won’t navigator evenly. It’s hard to beryllium close consistently with a knife, but you tin try! 
    5. No h2o + portion arsenic you spell – Don’t enactment murphy slices successful water, it washes disconnected the starch, and the layers won’t instrumentality together. Also don’t portion each the potatoes astatine once. They brownish quickly, truthful portion a fewer and spot into the cookware arsenic you physique the layers.
    6. Cartouche – A cartouche is simply a circular portion of baking insubstantial / parchment insubstantial that sits connected apical of the nutrient to support it portion it cooks, letting steam flight but stopping the apical from drying out. See here for however to marque it.
    Leftovers: Store leftovers successful the fridge for up to 3 days. Reheat successful oven astatine 180°C / 350°F until hot. (Microwave works but won’t beryllium crisp.)
    Nutrition per serving (8 servings).

    Nutrition

    Calories: 305cal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 304mg | Potassium: 743mg | Fiber: 4g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 1mg

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