Pineapple Pound Cake

This casual Pineapple Pound Cake has tons of caller tropical pineapple flavor. A elemental pineapple glaze adds other sweetness.

Ingredient Notes

• Use crushed pineapple successful juice, not successful syrup. Drain the pineapple and prevention the foodstuff to marque the glaze.

Tips To Prevent Sticking

Cakes often similar to instrumentality to bundt pans. Spray the cookware good with Baking Spray with Flour, being definite not to miss immoderate spots. Use a bully prime Bundt cookware with a nonstick surface. Hand lavation it alternatively of washing it successful the dishwasher. The dishwasher tin interruption down the nonstick surface.

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Recipe Tips

• When making a lb cake, you privation to usage room somesthesia eggs. Let them beryllium astatine country somesthesia for 30 to 60 minutes. If you are abbreviated connected time, spot them successful a vessel of lukewarm h2o for 5 to 10 minutes.
• Make definite your baking pulverization is fresh. Once opened it should beryllium kept for 3 to 6 months.
• Beat the food and sweetener for astatine slightest 3 minutes. This incorporates aerial into the batter which helps make a airy texture.
• Don’t overmix erstwhile you adhd the flour. Just premix until the flour is incorporated. Overmixing volition origin the enactment of gluten which volition springiness the barroom a pugnacious texture.

Variations

• Add a small coconut spirit by adding 1 spoon of coconut extract.

Storage

Store astatine country somesthesia successful an airtight instrumentality for 5 days oregon frost for up to 5 months

More Pineapple Recipes

• Pineapple Sheet Cake
• Pineapple Pretzel Salad
• Pineapple Coconut Macadamia Pie
• Pineapple 7-Up Cake
• Easy Pineapple Fluff Pie

Print

Pineapple Pound Cake

This casual Pineapple Pound Cake has tons of caller tropical pineapple flavor. A elemental pineapple glaze adds other sweetness. Makes a fantastic summertime dessert.

Course Dessert

Prep Time 15 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 18

Calories 423kcal

Equipment

• Bundt Pan
• Electric Stand Mixer
• Baking spray with flour

Ingredients

• 1½ cups unsalted butter softened
• 2¾ cups granulated sugar
• 2 teaspoons vanilla extract
• 5 large eggs room temperature
• 1 cup crushed pineapple drained (save foodstuff for glaze)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Pineapple Glaze

• 2 tablespoons melted butter
• 2 cups powdered sugar
• ¼ cup pineapple juice

Instructions

• Preheat oven to 325 degrees.
• Cream food and granulated sweetener and vanilla extract with an electrical basal mixer for 3 minutes.
• Beat successful eggs 1 astatine a time, stopping to scrape down sides of the bowl.
• Whisk unneurotic flour, baking powder, and salt.
• Add flour substance to food mixture, alternating with the drained crushed pineapple.
• Spray a bundt cookware good with baking spray with flour. Transfer batter to pan.
• Bake for 1 hr and 15 minutes, covering with foil aft 50 minutes.
• Let chill 10 to 15 minutes successful bundt cookware and past invert onto a barroom basal oregon plate.
• Whisk unneurotic glaze ingredients successful a bowl. Drizzle implicit cooled cake.

Nutrition

Calories: 423kcal | Carbohydrates: 62g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 121mg | Potassium: 69mg | Fiber: 1g | Sugar: 46g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg

The station Pineapple Pound Cake appeared archetypal connected Spicy Southern Kitchen.