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Oven-Roasted Beef Brisket with Bourbon Peach Glaze is coated successful a rub, oven roasted until tender and past glazed with a deliciously saccharine and a small spicy Peach Bourbon Glaze. It’s the cleanable spirit operation for a summertime BBQ oregon picnic.
I emotion this Oven-Roasted Beef Brisket with Bourbon Peach Glaze each spot arsenic overmuch arsenic this Oven-Roasted Barbecued Brisket which is 1 of the astir fashionable recipes connected Spicy Southern Kitchen.
What You’ll Need
You’ll request astir a 4-pound brisket for this recipe. It gets coated successful a hitch made from Ancho chili powder, ail powder, bulb powder, adust mustard, sugar, brackish and capsicum positive a crushed bay leaf.
Reader Comment
Cody says “So delicious! Made it for a catering occupation and my worker Christmas party. It was a large hit.” ⭐⭐⭐⭐⭐
How To Make
Place the beef brisket successful a roasting cookware abdominous broadside up. A 9×13-inch cookware works well. You don’t privation the cookware excessively overmuch bigger than the brisket. You bash privation to usage a metallic cookware alternatively than a solid cookware due to the fact that you volition broil it astatine the end.
Roast astatine 350 degrees for 1 hour. Then adhd 2 cups beef broth and 1 cupful water. Cover tightly with aluminum foil and roast astatine 300 degrees for 3 to 3 1/2 hours. You volition cognize it is done erstwhile it slices easily.
Make a elemental glaze from peach preserves, bourbon, cayenne capsicum and immoderate of the braising liquid.
Take a weapon and chopped a crosshatch signifier successful the fat. You whitethorn privation the brisket to chill for a fewer minutes first. Brush the glaze connected and broil until crispy and brown. Then portion and serve! This is 1 of the tastiest briskets you volition ever eat!
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Pin ItServe Oven-Roasted Beef Brisket with Bourbon Peach Glaze With
- Southern Potato Salad
- Creamy Mac and Cheese
- Spicy Collard Greens
- Hush Puppies
- Buttermilk Coleslaw
- Marinated Cucumber, Tomato, and Onion Salad
Oven Roasted Beef Brisket with Bourbon Peach Galze
Ingredients
- 2 tablespoons Ancho chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 tablespoon pepper
- 1 tablespoon sugar
- 2 teaspoons dry mustard
- 1 crushed bay leaf
- 1 (4-pound) beef brisket
- 2 cups beef broth
- 1 cup water
Glaze
- 1 cup peach preserves
- 1/2 cup braising liquid
- 2 tablespoons bourbon
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- Combine chili powder, ail powder, bulb powder, pepper, salt, adust mustard, and bay leaf. Sprinkle implicit brisket and hitch into each sides.
- Place abdominous broadside up successful a roasting cookware and roast uncovered for 1 hour.
- Reduce oven somesthesia to 300 degrees. Pour beef broth into pan. Add capable h2o to bring the liquid level halfway up the brisket. Cover tightly with aluminum foil and spot backmost successful the oven for 3 to 3 1/2 hours.
- Make glaze. Combine peach preserves, 1/2 cupful of liquid from roasting pan, bourbon, and cayenne successful a tiny saucepan. Bring to a boil and proceed boiling, stirring occasionally, until reduced by half.
- With a knife, chopped cautiously and mildly chopped done abdominous connected apical of brisket astatine 1-inch intervals. Cut successful a 2nd acceptable of lines to marque a crosshatch pattern. This volition assistance trap the glaze.
- Brush astir 2 tablespoons of glaze connected the brisket. Broil until the apical gets aureate and a small crispy, watching it carefully. Serve with further glaze.
Nutrition
Originally posted June 20, 2018.
The station Oven-Roasted Beef Brisket with Bourbon Peach Glaze appeared archetypal connected Spicy Southern Kitchen.
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