Lebanese Fattoush Salad

3 weeks ago 11
Fattoush

Fattoush is simply a caller Middle Eastern crockery made with crispy toasted oregon fried pieces of pita breadstuff jumbled with lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers), tossed with a zesty citrus dressing. Serve with Lemon Garlic Chicken for a Lebanese feast astatine home!

When friends asked maine what Fattoush is, I told them it’s the Lebanese mentation of Panzanella. Then they asked maine what Panzanella was. So I stopped utilizing that mentation and present I picture it arsenic a caller perky Lebanese crockery with tasty crunchy bits of crispy pita breadstuff alternatively of croutons!😂

This is simply a bully crockery to person successful your repertoire erstwhile you’re aft a broadside crockery for a Lebanese oregon Middle Eastern meal. I’m sharing it arsenic the suggested accompaniment for a Lebanese Lemon Garlic Chicken crockery that I besides shared today.

What you request for Fattoush

Here’s what you need:

For the salad

Being a accepted Lebanese dish, there’s really nary strict rules for what goes successful fattoush, though the operation shown beneath is fashionable and provides a large opposition of colours and textures.

  • Lettuce – Cos/romaine lettuce is emblematic though I marque this with iceberg lettuce too.

  • Radish

  • Tomatoes – cherry/grape tomatoes oregon chop ample tomatoes

  • Cucumber

  • Red onion

  • Mint and parsley – The mint successful peculiar brings large caller flavour into this salad, but I’d inactive marque fattoush without either of these.

For the dressing

The dressing is rather tangy, which is the mode it’s expected to be. The peculiar constituent that makes this unsocial Lebanese alternatively than conscionable different regular citrus dressing is Pomegranate Molasses.

  • Pomegranate molasses – A tart, saccharine syrup made from (wait for it…) pomegranate! Adds flavour, sweetness, tang and somewhat thickens the dressing. Still worthy making adjacent without, conscionable summation citrus foodstuff somewhat and adhd a interaction of honey.

  • Lemon juice

  • Sumac – A lemony reddish spice pulverization utilized successful Lebanese cooking. Still worthy making without.

  • Extra virgin olive lipid – Use the bully stuff!

  • Garlic

  • Salt

PITA BREAD OR LEBANESE BREAD – CRUNCHY CROUTONS!

Use Lebanese breadstuff oregon pita breadstuff (the bladed type, not thicker bready type). Cut into pieces past toast oregon fry until crunchy!

No video for today’s look due to the fact that I’m posting it arsenic a speedy ‘n casual broadside to travel today’s Lebanese Lemon Garlic Chicken.

Hope you enjoy! – Nagi x

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Lebanese Fattoush

A vibrant and refreshing Middle Eastern crockery made with crispy pieces of toasted oregon fried pita breadstuff that enactment arsenic croutons, mixed with a assortment of caller vegetables specified arsenic lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers) with a tangy citrus dressing including a interaction of signature pomegranate dressing.
Serve with Lebanese Lemon Garlic Chicken for a fantastic Lebanese feast astatine home!
Course Mains
Cuisine lebanese, Middle Eastern
Keyword fattoush, lebanese broadside salad, Middle Eastern salad
Servings 5 – 6 people
Author Nagi

Ingredients

Crispy pita breadstuff “croutons”

  • 2 pita breadstuff oregon 1 lebanese bread
  • 2 tbsp olive oil
  • 1/4 tsp cooking brackish / kosher salt

Salad:

  • 5 cups cos/romaine lettuce , chopped into ample wound size pieces
  • 2 Lebanese cucumbers , thinly sliced into 3mm rounds
  • 1 cup cherry tomatoes , halved (~200g), oregon 1 1/2 regular tomatoes chopped into ample chunks
  • 1/2 small reddish onion , thinly sliced
  • 5 red radish , finely sliced
  • 1/2 cup mint leaves , lightly packed (large ones torn successful half)
  • 1 tbsp roughly chopped parsley

Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 2 tsp pomegranate molasses
  • 1 medium ail clove , finely grated oregon crushed utilizing ail crusher
  • 1 tsp sumac (still worthy making without)
  • 1/2 tsp cooking brackish / kosher salt

Instructions

Crispy pita breadstuff “croutons”

  • Preheat oven to 220°C/425°F (200°C fan-forced).
  • Separate the pita breadstuff into 2 bladed sheets. Cut into 3cm / 1.2" squares.
  • Pile connected a tray, drizzle with olive oil, toss, past sprinkle with the brackish and flip again.
  • Spread connected the tray. Bake for 5 minutes oregon until crispy, past chill connected the tray earlier use.

Salad:

  • Dressing – Shake the dressing ingredients successful a jar until good combined.
  • Salad – Place the Salad ingredients successful a ample bowl. Drizzle implicit fractional the dressing, toss. Add astir of the crispy pita chips, drizzle with remaining dressing and flip again.
  • Serve – Transfer into a serving bowl, apical with remaining crispy pita and service immediately.

Notes

Storage – Dressed crockery doesn’t truly support well. It’s champion to devour freshly made. To marque ahead, the dressing tin beryllium made the time earlier and stored successful the fridge. Crispy pita tin beryllium baked ahead, cooled past stored successful an airtight instrumentality for 24 hours. Salad ingredients tin beryllium chopped up and kept successful a instrumentality (don’t toss). Then assemble conscionable anterior to serving.
Inspired by assorted recipes recovered online including the Fattoush recipes by Zaatar and Zaytoun and the Guardian’s How to marque the cleanable fattoush.
 

The station Lebanese Fattoush Salad appeared archetypal connected RecipeTin Eats.

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