How To Make A Cartouche

A cartouche is conscionable a circular portion of baking insubstantial (parchment paper) that sits connected apical of immoderate cooking food. It helps everything navigator evenly and stops the apical from drying out. It’s a utile happening to cognize however to make, and it’s utilized successful recipes from stews (like these Persian Lamb Shanks) to Pommes Anna (Crispy French murphy bake). Think of it arsenic a DIY baking insubstantial lid!

How to marque a Cartouche

You conscionable request baking insubstantial (parchment paper) and scissors.

1. Cut a quadrate portion of baking insubstantial (parchment paper) conscionable large capable to screen your cast-iron pan, pot, oregon immoderate you are covering. Then fold it successful fractional connected the diagonal.

2. Fold it successful fractional again.

3. Fold it successful fractional 1 much time.

4. And fold it successful fractional 1 past time, you present person a small insubstantial wedge.

5. Hold the pointy end successful the centre of the cookware oregon cookware and cheque the length, the agelong broadside should scope the borderline (that’s your radius).

6. Fold the end portion wherever you’re going to cut, truthful you get a cleanable line.

7. Cut it to size.

8. Unfold it and spot it connected immoderate nutrient you are cooking (potatoes shown above, for Pommes Anna). Voilà, your cartouche is ready! Perfect extortion for adjacent cooking.

Hope you recovered this useful! – JB

The station How To Make A Cartouche appeared archetypal connected RecipeTin Eats.