VIVE Opens in Gough Street to Embrace Chic Café Culture Presenting an Enticing Daytime Menu

Out of Town Blog
VIVE Opens successful Gough Street to Embrace Chic Café Culture Presenting an Enticing Daytime Menu

Hong Kong – VIVE celebrates the opening of its caller location successful Gough Street, Central, expanding from a dedicated bespoke cakery into a daytime eating blistery spot with wholesome offerings arsenic beauteous arsenic its Instaworthy signature confectionery.

An artfully curated paper spans brunch specialties, large plates, and small, coffees and creatives teas, arsenic good arsenic healthy, cooling thirst quenchers, each wrong a soothing abstraction wherever metropolitan chic meets an inviting playground. VIVE’s beloved innovative cakes and different baked treats, ordered via an online conception store, tin beryllium collected from the antagonistic astatine this tasteful caller destination for grazing, sipping, and catching up with friends.

Australian brunch classical of Avocado Toast – sliced creamy avocado, dressed with poached ovum and affluent hollandaise condiment resembling liquid gold, rests upon a furniture of sautéed spinach, on with crispy bacon

Enticing meal offerings, disposable immoderate clip during opening hours – greeting to aboriginal evening – see the Australian brunch classical of Avocado Toast (HK$108) starring caller section ingredients. Perfectly sliced creamy avocado, dressed with poached ovum and affluent hollandaise condiment resembling liquid gold, rests upon a furniture of sautéed spinach, on with crispy bacon. The bearer of each this goodness is simply a generous portion of handmade artisan sourdough breadstuff delivered lukewarm and crisp regular from @little_field_hk.

An adjacent much important greeting wake-up is Rise and Shine (HK$168), a afloat meal of scrambled eggs, bacon, sausage, mushroom and cherry tomatoes with the macromolecule boost bolstered by carbs successful the signifier of waffle-cut hashbrowns. Granola Bowl (HK$78) provides a light, seasonal fruit-infused meal topped by whipped Greek yoghurt, nuts and seeds.

Moving beyond meal specialities, the paper offers ‘Big’ and ‘Small’ choices to entreaty to varied appetites and times of day. Leading the ‘Big’ database is Uni Mentaiko (HK$228), a delicious wafu pasta with a velvety umami condiment made from mentaiko (pollock roe) and pick that envelops swirls of bucatini, creating a affluent basal for plump pan-seared scallop and saccharine Hokkaido oversea urchin. An angelic froth resembling satiny oversea foam arsenic good arsenic edible flowers decorate the dish, adhering to VIVE’s hallmark of elegance and Instagram appeal.

Tomato Salad sees the sweetness of peeled cherry tomatoes juxtaposed with piquant roasted beetroot and citrusy-sour orangish vinaigrette; feta food and alfalfa implicit this refreshing side

Roasted Eggplant (HK$158) makes an charismatic enactment for vegetarian and vegan diners. Evoking a pillowy melt-in-your-mouth texture, aubergine is embellished with creamy cauliflower, dense, nutty-flavored Brussels sprouts, and coconut couscous for a tropical interaction that pairs good with the saccharine unreserved of feathery pumpkin purée. The vibrant colors of the vegetables overgarment creation connected a plate.

Beef Tongue Sando, arsenic 4 squares of the tender beef lingua are sandwiched betwixt brushed bread. Tangy coleslaw brings texturized crunch, portion the candied sweetness of caramelized onions is finished with a punch of mustard.

Beef Tongue Sando (HK$178) is cleanable for luncheon for 1 oregon teatime sharing, arsenic 4 squares of the tender beef lingua are sandwiched betwixt brushed bread. Tangy coleslaw brings texturized crunch, portion the candied sweetness of caramelized onions is finished with a punch of mustard.

Pub classical of Fish & Chips is refined by utilizing high-quality flaky New Zealand ling fillets that are lightly fried and paired with crisp but fluffy-in-the-middle French fries tossed successful smoked paprika.

That pub classical of Fish & Chips (HK$148) is refined by utilizing high-quality flaky New Zealand ling fillets that are lightly fried and paired with crisp but fluffy-in-the-middle French fries tossed successful smoked paprika. The crockery is garnished with dainty wisps of luminous forest-green vines for a graceful touch.

The ‘Small’ enactment includes everyone’s sharing favourite of Fried Chicken Wings (HK$98), accompanied by dips of saccharine chili oregon decadent truffle mayo. Tomato Salad (HK$108) sees the sweetness of peeled cherry tomatoes juxtaposed with piquant roasted beetroot and citrusy-sour orangish vinaigrette; feta food and alfalfa implicit this refreshing side. Yogurt pick food is smothered atop stuffed cucumber sticks for the inventive sharing sheet of Cucumber Boats (HK$68).

Reverting to its sugary roots, VIVE innovatively befriends East and West with a well-rounded dessert menu. Fragrant Thai Milk Tea (HK$98) stars a portion of the cakery’s signature airy and fluffy chiffon cake, drizzled with lush mascarpone pick and served with a generous cookware of Thai beverage tea-infused sauce. Pistachio Tiramisu (HK$98) takes a classical Italian dessert. It elevates it with crushed pistachios folded into hand-whipped pistachio mascarpone pick that oozes betwixt layers of homemade ladyfingers moistened by house-blend coffee. A delectable trio of sweets is completed by Banana Bread (HK$88), served with vanilla crystal pick and a sprinkling of candied walnuts.

Young café civilization aficionados tin tuck into scrambled eggs connected a hashbrown waffle – Egg and Waffle (HK$78) – portion sipping Fresh Juice (HK$48) – a prime betwixt pome and orangish – or Babyccino (HK$38).

An in-house nonrecreational barista and a sleek state-of-the-art java instrumentality cater to each caffeine preferences connected an expansive list. Classic coffees including espresso, Americano and level achromatic are made flawlessly with the finest java beans masterfully grinded, brewed and frothed; portion the smoothest cupful comes from VIVE’s hand-drip coffee. Beans are seasonal, allowing regulars to effort a new, unsocial flavour erstwhile each tiny batch is finished. The opening location blend is imbued with plum, pecan and acheronian cocoa notes from pickings connected the slopes of Colombia, Ethiopia and El Salvador; these locally roasted beans are besides disposable for acquisition (HK$180, 250g).

The sipping spectrum is widened with non-coffee latte specialities of Uji Matcha, Hojicha and Chai (each priced HK$53/hot; HK$58/cold).

VIVE founder Vivien Lau is justifiably arrogant of her inventive Taiwanese beverage menu, to which a renowned beverage advisor has fixed his seal of approval. Delving into ineffable brews of Asia and European classics, nine choices scope from Uji Matcha Genmaicha (HK$68) with seaweed and atom cracker flavours and the refined herbal favourite of French Rose (HK$58), to woody, plum, floral Raw Puerh (HK$78) and the floral wood of White Peony (HK$68).

The chic café’s silky, peach-hued interiors are reflected successful a duo of freshly made juices. Dose of Greens (HK$60), a creaseless blend of spinach, celery, apple, pineapple and ginger, is rimmed with a dehydrated portion of pineapple, serenading diners to tropical paradise. Pink Dragon (HK$60) offers a richer, fruitier feel, combining mango, banana, dragon effect and strawberry. Adding sparkle is agelong fizz-filled portion of Mindful Sparks (HK$45), a cooling buzz of yuzu genmaicha beverage oregon passionateness effect greenish tea.

VIVE at Gough Street is inspired by the whimsical forms of its celebrated cakes, with their astonishing curved shapes that evoke moments of joy. Interspersed with blocks of stone, these undulating surfaces springiness an municipality playground vibe that is softened by the soothing pastel palette. Occupying 700 sq. ft, it seats 14 radical and offers an outdoor country for café hoppers to bent retired with their paw friends. 

Pistachio Tiramisu takes a classical Italian dessert and elevates it with crushed pistachios folded into hand-whipped pistachio mascarpone pick that oozes betwixt layers of homemade woman fingers moistened by house-blend coffee.

The sipping spectrum is widened with non-coffee latte specialities of Uji Matcha, to awaken your sensation buds with bittersweet

“I americium thrilled to contiguous an breathtaking complete VIVE experience astatine our caller conception successful trendy Gough Street,” says laminitis Vivien Lau. “I person been waiting for this accidental to complement our artisanal barroom collections with wholesome dishes that look and sensation divine, and specializer beverage and java menus successful a chic yet relaxed café civilization ambience. It’s the cleanable spot to portion distant the hours implicit enticing plates and cuppas with friends and family.”

Vive Cake Boutique was conceived successful 2014 erstwhile Vivien Lau discovered her passionateness and endowment for baking by accidental arsenic she acceptable retired to marque a barroom for a friend’s birthday. Named the “crème de la crème of Hong Kong’s bespoke dessert-makers”, she has accrued an enviable celebrity-client database including Aaron Kwok, Charlene Choi, Gillian Chung, Selena Lee, Miki Yeung, Ella Koon, Myolie Wu and Rabeea Yeung.

VIVE, the new summation to the brand successful April 2023 sees the instauration of daytime eating astatine G/F, 12 Gough Street, Central, Hong Kong and opens regular from 9 americium to 7 pm.

For much information, delight visit www.vive.hk, telephone (852) 9602-2869 oregon email info@vive.hk.

Like and link with VIVE on:

Facebook: www.facebook.com/vivecakeboutique

Instagram: www.instagram.com/vive.cafe; www.instagram.com/vivecakeboutique

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VIVE Opens successful Gough Street to Embrace Chic Café Culture Presenting an Enticing Daytime Menu
Melo Villareal
Out of Town Blog