Thai red curry pot roast chicken

1 year ago 266
Platter of Thai reddish  curry cookware  roast chicken

I truly did mean to station a classical cookware roast chicken. But this Thai reddish curry mentation is SO MUCH MORE EXCITING!! To-die-for reddish curry condiment with outrageously juicy chicken, you’ll person this successful the oven successful 10 minutes. Effortless recipes with unthinkable results, this is my benignant of food!

Freshly made Thai reddish  curry cookware  roast chicken
Platter of Thai reddish  curry cookware  roast chicken

Thai reddish curry cookware roast chicken

Consider this to beryllium the roast chickenhearted mentation of Lamb Shanks Massaman Curry, and beloved fan-favourite wherever you conscionable enactment everything successful a pan, popular it successful the oven, past retired comes fall-apart bronzed lamb shanks smothered successful a affluent massaman curry sauce.

Admittedly, this roast chickenhearted reddish curry mentation does telephone for 1 other measurement – sautéing the curry paste with aromatics (garlic, ginger, lemongrass) – earlier adding everything other and transferring it into the oven. Well worthy a full 2 minutes of effort for the other extent of flavour you get successful the Thai reddish curry sauce. And LOOK astatine the sauce!!

Sauce implicit    Thai reddish  curry cookware  roast chicken

Speaking of condiment – did I notation we’re utilizing store bought alternatively of homemade reddish curry paste today? For ease. Which brings maine to an important topic:

My favourite reddish curry paste – Maesri

The champion and cheapest. Full stop, extremity of story!

Best Thai reddish  curry paste Maesri

There is conscionable nary different than compares successful mainstream market stores and Asian stores present successful Australia. For authentic flavour – fresh, real, and not excessively sweet (why-oh-why are each the “western” reddish curry pastes so darn sweet??!!). Given the tick of support by Thai nationals and it happens to beryllium the cheapest curry paste clocking successful astatine $2.10 a can.

While I highly urge Maesri, this look does enactment with different reddish curry paste brands too. But the condiment volition lone beryllium arsenic bully arsenic the curry paste you use!

Where to find Maesri reddish curry paste


Ingredients successful Thai reddish curry cookware roast chicken

Here’s what you request to marque today’s recipe.

The reddish curry sauce

Ingredients successful  Thai reddish  curry cookware  roast chicken
  • Red curry paste – As per conception above, Maesri is my preferred! Cheapest and astir authentic flavour.

  • Lemongrass, ail and ginger – Adding these gives the store bought curry paste a flavour boost that makes it virtually similar homemade reddish curry paste. It truly makes a different!

    Lemongrass – Substitute with 1 tablespoonful of lemongrass paste. But 1 day, I anticipation you tin marque this with caller lemongrass due to the fact that it truly is better!

  • Coconut pick – Not each coconut pick is created equal! Good ones are 100% coconut and person amended flavour. Economical ones usage h2o + thickener.

    Coconut beverage volition besides enactment but coconut flavour is not arsenic aggravated (the condiment gets a ton of juices from chickenhearted which dilutes the coconut flavour which is wherefore coconut pick works amended than milk).

  • Kaffir lime leaves – For authentic Thai curry flavour! Fairly accessible these days astatine ample market stores and Asian stores. They frost 100% perfectly which is handy.

    Use leftover kaffire lime leaves successful Thai reddish curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian chickenhearted satay curry, green curry, golden turmeric baked fish and everybody’s favourite Asian coconut rice!

  • Fish condiment – This is utilized arsenic the brackish successful reddish curry. More flavour than plain salt!

  • Sugar – For the close interaction of sweetness you find successful reddish curry sauce.

  • Red chilli – For optional garnish.

Vegetables and herbs

Ingredients successful  Thai reddish  curry cookware  roast chicken
  • Potatoes – Small, tegument connected full potatoes are champion arsenic the tegument holds them unneurotic portion they navigator up beautifully creamy inside. If utilizing chopped pieces, adhd them partway done cooking other they volition disintegrate.

  • Green beans – Just to adhd immoderate vegetables into the sauce, positive a sprinkle of green. Feel escaped to adhd different vegetables!

  • Thai Basil has a flimsy aniseed flavour. Italian basil tin beryllium utilized successful a pinch! Really adds a peculiar interaction to the finished crockery truthful effort not to skip it. But if this is the lone happening you’re missing, inactive worthy making!

  • Coriander/cilantro (optional) – This is chiefly for garnish, though if you don’t person Thai Basil this makes a bully alternate arsenic a caller herb summation to the dish.

Whole chicken

Oh yes, and you volition request a full chicken. Let’s not marque today’s look similar that clip I forgot to see pork successful a roast pork recipe!! 😂

I usage a 1.8kg/3.6lb chicken. It’s good to usage 1 a small larger oregon smaller arsenic the pot-roasting method of cooking we’re utilizing contiguous is precise forgiving. It volition support chickenhearted juicy adjacent if you instrumentality it implicit (small chickens) and cooks evenly and accelerated truthful larger chickens volition navigator through.

Whole chickenhearted  for Thai reddish  curry cookware  roast chicken

How to marque Thai reddish curry cookware roast chicken

This each gets made successful 1 pot, and you’ll person it successful the oven successful 10 minutes!

How to marque   Thai reddish  curry cookware  roast chicken
  1. Cook disconnected curry paste – Sauté the curry paste with lemongrass, ginger and ail for a mates of minutes. The curry paste volition adust retired and caramelise which intensifies and improves the flavour. An indispensable measurement erstwhile utilizing immoderate store bought curry paste!

  2. Sauce – Add the chickenhearted banal past trim it by fractional to ore the flavour. Add the remaining condiment ingredients – coconut cream, food sauce, sugar, kaffir lime leaves – and disturbance to combine.

  3. Put the chicken into the condiment and spoon condiment over. Then spot the potatoes astir it.

  4. Bake covered for 40 minutes.

How to marque   Thai reddish  curry cookware  roast chicken
  1. Brown the chicken – After 40 minutes, region the lid and cook for a further 30 minutes, basting each 10 minutes. Oh, and propulsion the beans into the condiment for the past 10 minutes! Any earlier and they’ll overcook acold excessively much.

    Just usage a spoon to baste the chickenhearted (which elemental means spooning the condiment over) though if you person a turkey baster, it volition marque your beingness adjacent easier.

  2. Final baste – Give the chickenhearted a last baste past transportation it to a sheet to remainder for 10 minutes earlier cutting it into pieces.

  3. Thai Basil leaves – Stir the basil leaves into the condiment conscionable earlier plating up, truthful arsenic to clasp the freshness of the flavour.

  4. To serve – Place the chickenhearted pieces connected a platter past determination implicit the sauce, potatoes and beans. Garnish with other chilli and caller coriander if desired, past instrumentality it to the table!

I cognize I’ve been going connected and connected astir the condiment – and it truly is worthy of the talk, I committedness – but I shouldn’t undersell however juicy the chickenhearted is, acknowledgment to the cookware roasting method of cooking! So overmuch much forgiving than accepted roast chickenhearted – which we each love, but does necessitate much accuracy to guarantee you don’t extremity up with a adust breast.

Ah, also, the potatoes!! Using full tiny babe potatoes means we tin navigator them until they are truly brushed and creamy wrong without disintegrating. If you lone person ample potatoes, chopped them into 1.5cm / 0.6″ chunks and adhd them astir halfway done the navigator time, different they volition over-cook and crook into mush.

Plate of meal  - Thai reddish  curry cookware  roast chicken

Serve implicit jasmine rice, to soak up each that beauteous curry sauce, and a perky broadside crockery for thing fresh. Pictured supra is my Asian broadside salad but if I had a choice, I astir apt would’ve opted for smashed cucumbers oregon my favourite Chang’s Crispy Noodle Cabbage Salad.

I truly anticipation you effort this look 1 of these days! Something a small antithetic but precise consecutive guardant to marque that’s forgiving, with knock-your-socks-off results. It’s Amazing – with a superior A. Everybody knows erstwhile I usage capitals, I truly mean it! 😂 – Nagi x


Watch however to marque it

Thai reddish  curry cookware  roasted chicken
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Thai reddish curry cookware roast chicken

Recipe video above. Such a spectacular mode to navigator a full chicken! Cooked successful a Thai reddish curry condiment with potatoes and beans, the pot-roasting method keeps the chickenhearted ultra juicy. Plus, we tin get distant with store bought curry paste present due to the fact that the chickenhearted juices adhd a stack of money-can't-buy flavour into the sauce.
Easy capable for midweek, decidedly awesome capable for company!
Course Mains
Cuisine Thai-ish
Keyword One Pot Dinner, cookware roasted chicken, Red curry, Thai chicken
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
De-chilling and resting 1 hour 10 minutes
Total Time 2 hours 35 minutes
Servings 5 – 6 people
Calories 766cal
Author Nagi

Ingredients

  • 1.8 kg/ 3.6 lb whole chicken
  • 1 tsp cooking/kosher salt
  • 3 tbsp vegetable oil
  • 115g/ 4 oz (1/2 cup) Thai reddish curry paste (Maesri recommended, Note 1)
  • 2 large ail cloves , finely grated (Note 2)
  • 2 tsp fresh ginger , finely grated (Note 2)
  • 2 tsp fresh lemongrass , finely grated, achromatic / airy greenish portion lone (Note 2)
  • 1 cup chicken stock/broth , debased sodium
  • 400 ml/ 14 oz coconut cream (Note 3)
  • 6 kaffir lime leaves , crushed successful manus (Note 4)
  • 1 tbsp white sugar
  • 2 tsp fish sauce
  • 600g/ 1.2lb small potatoes (12 oregon so), skin connected (Note 5)
  • 120g/ 4oz green beans , trimmed and chopped successful half
  • 15 Thai basil leaves , oregon more! (sub mean Italian basil, Note 6)

Serving + optional garnishes:

  • Jasmine rice
  • Red chilli , finely sliced
  • Coriander / cilantro leaves

Instructions

  • De-chill & brackish chicken – Take the chickenhearted retired of the fridge 1 hr prior. Pat adust past sprinkle with the salt.
  • Preheat oven to 200°C/400°F (180°C fan).
  • Sauté curry paste – Use a large, oven-proof cookware with a lid. Heat lipid connected mean precocious heat. Cook curry paste, garlic, ginger and lemongrass for 2 minutes. This measurement substantially improves the flavour of store bought curry paste.
  • Sauce – Add chickenhearted stock, stir, past simmer rapidly for 3 minutes to trim by half. Stir successful coconut cream, hand-crushed kaffir lime leaves, sweetener and food sauce.
  • Place chicken into the sauce. Spoon implicit sauce. Surround with potatoes.
  • Bake 1 hour – Place the lid connected and cook for 40 minutes. Remove lid spoon condiment implicit chickenhearted (ie. baste). Turn the oven up to 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, cook different 10 minutes.
  • Beans, past cook 10 minutes – Push beans into the condiment (wherever they fit!). Baste again past cook for a last 10 minutes (no lid).
  • Rest 10 minutes – Remove chickenhearted onto a sheet (Note 7). Rest 10 minutes. Put lid connected cookware to support condiment warm.
  • Serving – Carve chicken, spot connected platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans implicit chicken. Garnish with chilli and coriander, if desired. Serve with jasmine rice!

Notes

1. Curry paste – My presumption connected the champion Thai reddish curry is reasonably good documented connected this website! Maesri is the champion – determination is conscionable nary question. Find it astatine Woolies, Harris Farms, Asian stores and online. (Overseas Amazon – US, Canada, UK).
2. Grating – Use a microplane oregon akin to grate it finely truthful it mixes successful truly good with the curry paste. It spruces up store bought paste to marque it sensation similar homemade.
Lemongrass – 1 tbsp lemongrass paste tin beryllium used.
3. Coconut pick – Not each coconut pick is created equal! Good ones are 100% coconut and person amended flavour. Economical ones usage h2o + thickener. Coconut beverage volition besides enactment but coconut flavour is not arsenic aggravated (the condiment gets a ton of juices from chickenhearted which dilutes the coconut flavour which is wherefore coconut pick works amended than milk).
4. Kaffir lime leaves – reasonably accessible these days astatine ample market stores and Asian stores. They frost 100% perfectly. Use leftover kaffire lime leaves successful Thai reddish curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian chickenhearted satay curry, green curry, golden turmeric baked fish and everybody’s favourite Asian coconut rice!
5. Potatoes – Small, tegument connected full potatoes are champion arsenic the tegument holds them unneurotic portion they navigator up beautifully creamy inside. If utilizing chopped pieces, adhd them partway done cooking other they volition disintegrate.
6. Thai Basil has a flimsy aniseed flavour. Italian basil tin beryllium utilized successful a pinch! Really adds a peculiar interaction to the finished crockery truthful effort not to skip it. But if this is the lone happening you’re missing, inactive worthy making!
7. Removing chickenI instrumentality tongs wrong cavity + spatula to enactment underneath, truthful arsenic not to ruin skin

Nutrition

Calories: 766cal | Carbohydrates: 12g | Protein: 37g | Fat: 65g | Saturated Fat: 34g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 794mg | Potassium: 696mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4085IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 4mg

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