Tetsuya’s Oysters with Japanese Dressing

4 months ago 48

If you’ve ever been fortunate capable to dine astatine Tetsuya’s, an elegant modern Japanese edifice successful Sydney, you whitethorn person enjoyed his oysters with a Japanese vinaigrette topped with glowing pearls of salmon roe. A beautiful, elegant mode to service oysters that’s dormant casual to marque astatine home!

Tetsuya’s oyster recipe

Tetsuya’s is simply a good eating constitution present successful Sydney that is acceptable amongst beauteous Japanese gardens yet is located close successful the mediate of the bustling city. It offers a modern Japanese degustation paper and is, arsenic you astir apt guessed, a edifice reserved for precise peculiar occasions!

Credited with bringing new-style fusion eating to the Sydney edifice country backmost successful the 90’s, it was astir apt the archetypal clip I enjoyed a truly oyster served with Japanese flavours. While Asian benignant oysters are “everywhere” these days, the Tetsuya 1 remains arsenic a stand-out.

Luckily for me, the look is included successful his cookbook and it’s truly casual to marque astatine home.

What you need

Here’s what you request to marque the dressing.

Tetsuya oysters with Japanese dressing ingredients

Tetsuya mightiness person a meltdown with immoderate of the substitution options I’ve suggesting! 😂

Japanese soy sauce – Japanese soy condiment is preferred (I usage Kikkoman). But don’t spell bargain 1 particularly if you’ve already got airy soy oregon different all-purpose soy sauce. Just don’t usage acheronian soy sauce, excessively intense, it volition ruin the sauce.
Rice vinegar – An Asian vinegar made from rice. Substitute with pome cider oregon achromatic vino vinegar (but you’ll suffer a spot of the Asian flavour, inactive tasty though!
Mirin – Japanese saccharine cooking vino that is benignant of syrupy, you tin get it successful the Asian conception of regular market stores. It truly adds complexity into this condiment truthful highly recommended.
Substitute with cooking sake, adust sherry oregon Chinese cooking wine other sugar. For non alcoholic, substitute with sugar, other lipid and soy (quantities successful look notes).
Sesame oil – For a hint of beauteous sesame flavour.
Ginger – Fresh is the lone mode here!
Oil – Use a neutral flavoured lipid similar grapeseed oregon rootlike oil. Don’t usage olive lipid oregon coconut oil, it volition adhd excessively overmuch flavour!
Sugar – To equilibrium retired the flavour.

Optional salmon roe topping

Then there’s besides the enactment to dial up the fancy origin by serving them with salmon roe connected top! These orangish pearls are similar ample balls of caviar with a delicate ammunition that astir dissolves erstwhile you devour it, flooding your rima with a affluent savoury seafood “sauce”. Chefs emotion it due to the fact that it looks large and tastes great.

It’s not the cheapest constituent successful the satellite ($25 for a tiny 50g jar) but it’s meant to beryllium utilized sparingly. You’ll lone request astir 20g (1 heaped tablespoon) for 12 oysters. Find it astatine food mongers, immoderate delis and caller nutrient stores. For a cheaper alternative, usage orangish lumpfish caviar which you tin sometimes adjacent find astatine regular market stores (~$5 for a tin, fridge section).

How to marque Tetsuya’s Oysters with Japanese Dressing

Regretfully, it is uncommon to find fine-dining edifice recipes with truthful fewer steps arsenic this:

Mix dressing ingredients together.
Spoon onto oysters, apical with salmon roe and chives, if using. Serve!

No video today, due to the fact that it’s specified a straightforward recipe. Also, truthfully, I’m caught up successful the throes of last-minute Christmas madness!

For the different 2 oyster recipes I shared today, caput here.

Love to cognize what you deliberation if you effort this recipe! – Nagi x

Tetsuya’s Oysters with Japanese Dressing

This look is based connected Tetsuay’s oyster dressing from his cookbook. I changed the proportions and added sesame and mirin to marque the dressing much flavourful and re-align the equilibrium of salt/sweet/tang. I deliberation helium uses premium sauces which tin outgo 5x arsenic overmuch arsenic mainstream brands!

If salmon roe is retired of reach, conscionable skip it. This dressing is truthful bully connected its own. Use liberally and prevention leftovers for crockery oregon dipping prawns!

Makes capable for 24 oysters.

Course Starter

Cuisine Modern Asian, Modern Japanese

Keyword Asian oysters, Japanese oysters, Tetsuya oysters

Prep Time 10

Servings – 24

Author Nagi

Ingredients

Japanese oyster dressing

1 tsp white sugar
1 1/2 tsp Japanese soy sauce (substitute airy soy, Note 1)
2 tbsp rice vinegar (Note 2)
2 tsp mirin (Note 3)
3 tbsp grapeseed oregon rootlike oil (or different neutral oil)
2 tsp sesame oil , toasted (Note 4)
1 1/2 tsp grated ginger

Serving:

12 oysters (Sydney Rock oregon Pacific, Note 5)
20 g / 2/3 oz (1 heaped tbsp) salmon roe , for topping (optional, makes it other special, Note 6)
2 tsp chives , finely sliced
Rock salt , crushed crystal oregon leafy greens – for serving furniture (Note 7)

Instructions

Sauce:

Combine sugar, soy, atom vinegar and mirin successful a jug oregon bowl. Whisk good until sweetener is dissolved. Add oils and ginger. Whisk again and usage immediately.

Assembling:

Place oysters connected a serving platter connected crystal oregon stone brackish (Note 7).
Spoon dressing successful each – I usage 3/4 spoon connected tiny oysters and 1 1/4 spoon for large. Or more!
Top with a tiny heap of salmon roe, sprinkle with chives. Serve!

Notes

1. Soy sauce – A Japanese soy condiment is champion but don’t spell bargain 1 particularly if you’ve already got airy soy oregon different all-purpose soy sauce. Just don’t usage acheronian soy sauce, excessively intense, it volition ruin the sauce.

2. Rice vinegar – Substitute 1 1/2 tbsp pome cider oregon achromatic vino vinegar (but you’ll suffer a spot of the Asian flavour, inactive tasty though!)

3. Mirin – Japanese saccharine cooking vino that is benignant of syrupy, you tin get it successful the Asian conception of regular market stores. It truly adds complexity into this condiment truthful highly recommended. Substitute with 1 tsp cooking sake, adust sherry oregon Chinese cooking vino PLUS 1/2 tsp achromatic sugar. For non alcoholic, substitute with 1/2 tsp achromatic sweetener + 1 tsp other lipid + 1/2 tsp other soy.

4. Use toasted sesame lipid (brown) not untested (yellow, harder to find successful Australia).

5. Oysters – Both Sydney Rock (smaller, stronger flavour) and Pacific (fleshier, cleaner flavour) oysters are great. These are the 2 main varieties present successful Australia. Flavour and prime comes down to wherever they are grown. I love: Tasmanian, Merimbula, Port Stephens, Batemans Bay, Boomer Bay. But determination are galore much from astir Australia that are large I haven’t tried oregon I don’t spot them present successful Sydney!

6. Salmon roe – gourmet ingredient! Think of it similar elephantine caviar pearls that popular and flood your rima with a sweet, savoury “sauce”. Chefs emotion utilizing it.

Optional – oysters are truly tasty adjacent without. Find it astatine seafood shops, delis and immoderate caller nutrient stores (like Harris Farms). 50g is $25 (yes, it’s gourmet!). Lumpfish caviar is simply a cheaper alternate with the aforesaid orangish colour (~$5) though arsenic its truthful overmuch smaller, flavour and mouthfeel not the same.

7. Serving oysters typically served connected furniture of crystal astatine restaurants to support them acold and supply a unchangeable base. Rock brackish is an alternate (though person to discard), otherwise, a furniture of leafy greens (whatever’s inexpensive astatine the clip eg watercress, kale)

Make ahead – Dressing tin beryllium made the time before. Once assembled, service immediately.