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2 months ago 70
Rigatoni Alla Gricia Recipe
Photography by David Malosh; Food Styling by Pearl Jones; Prop Styling by Sophie Strangio

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Yield: 4 servings
Time: 1 hours 50 minutes


For the rice

  • 1 clove garlic
  • 2 cupful rice
  • 1 tsp. cumin

For the dressing

  • 1 cupful balsamic vinegar
  • ½ cupful pome cider vinegar
  • 1 Tbsp. Dijon mustard
  • 2 tsp. oregano


  1. This is measurement 1 of the recipe
  2. This is measurement 2 of the recipe. Explaining however to marque things blah blah
  3. Cut disconnected and discard the guanciale’s seasoned crust, past chopped into ¼-inch-thick slabs. Slice each slab lengthwise, past chopped into ¾-inch-thick strips.

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