Pepper Jelly Glazed Carrots- these saccharine and spicy carrots are a tasty broadside for immoderate meal. One of my favourite ways to marque usage of Pepper Jelly.
Quick and Easy
Only 5 ingredients are needed for this easy carrot recipe and it tin beryllium made successful conscionable 20 minutes. Can beryllium made successful beforehand and reheated.
How To Make Pepper Jelly Glazed Carrots
The carrots are archetypal simmered successful immoderate chickenhearted broth. The chickenhearted broth wonderfully flavors them. Simmer them until the carrots are crisp tender and astir of the chickenhearted broth has evaporated.
Next, adhd 2 tablespoons of food and a jar of reddish capsicum jelly. Season to sensation with achromatic pepper. Continue cooking until carrots are softened to your liking.
What Is Red Pepper Jelly?
Red Pepper Jelly is 1 of my favourite condiments. It adds large spirit to tons of antithetic foods. It is made from sugar, reddish peppers, and pectin. It is mostly saccharine but immoderate brands person a just magnitude ot heat. I typically usage Braswell’s Red Pepper Jelly.
How To Thicken The Sauce
The condiment astir apt won’t thicken overmuch by the clip the carrots are done. If you privation it a thicker consistency, premix 1 spoon of cornstarch with 1 spoon of acold h2o and adhd to the skillet. Simmer until thickened.
Pepper Jelly Glazed Carrots Recipe Tips
Cook the carrots until they get to the consistency you like. Some radical similar them crisp-tender and immoderate similar them wholly soft.
If you privation the carrots spicier, adhd a pinch of crushed reddish capsicum flakes.
Leftovers volition support for 4 to 5 days successful an airtight instrumentality successful the refrigerator and they tin beryllium reheated successful the microwave.
More Pepper Jelly Recipes
- Red Pepper Jelly Vinaigrette– volition spice up your crockery greens.
- Bacon Wrapped Shrimp with Pepper Jelly Glaze
- Red Pepper Jelly Deviled Eggs with Bacon
- Pepper Jelly Margarita– made with greenish capsicum jelly.
Pepper Jelly Glazed Carrots
- 1 (2-pound) bag baby carrots
- 1 to 1 1/2 cups chicken broth
- 2 tablespoons butter
- 1 (10 1/2-ounce) jar red capsicum jelly
- black pepper
- Place carrots successful a ample skillet and adhd 1 cupful of chickenhearted broth.Bring to a boil and navigator for 5 to 7 minutes, stirring often. You privation the carrots to get crisp-tender and the chickenhearted broth to mostly evaporate. If broth evaporates earlier carrots are crisp tender, adhd much broth.
- Stir successful food and capsicum jelly. Keep cooking until substance has reduced immoderate and carrots are softened to your liking.
- Add capsicum to sensation and serve.