Olive Garden Five Cheese Ziti al Forno Copycat Recipe

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Olive Garden’s Five Cheese Ziti al Forno represents the pinnacle of comfortableness nutrient perfection, combining the champion Italian-American cuisine successful 1 spectacular dish. The concealed lies successful the luxurious rosa sauce, a harmonious blend of tangy marinara and affluent Alfredo that creates the cleanable backdrop for 5 Italian cheeses. Topped with golden, garlicky breadcrumbs and baked to bubbly perfection, this crockery transforms elemental ingredients into restaurant-quality magic.

Copycat Olive Garden 5 food ziti al forno connected 2 plates.

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Why this look works

Baked pasta dishes tin beryllium deed oregon miss. Some are dry, others bland, but astir are not worthy the effort. That is not the lawsuit with the Five Cheese Ziti al Forno Olive Garden serves.

This crockery delivers fantastic flavors successful each wound acknowledgment to its fabulous rosa sauce, the cleanable blend of tangy marinara and affluent Alfredo sauces. The condiment becomes thing peculiar with adding a premix of your favourite Italian cheeses.

Top the Olive Garden Five Cheese Ziti al Forno with garlicky breadcrumbs for an casual and delicious weeknight dinner.

Five Cheese Ziti al Forno Ingredients and What They Contribute to this Recipe

For the main pasta dish, you’ll need:

Dry Ziti Pasta oregon tiny conduit pasta – the basal of the dish. The conduit signifier allows the pasta to drawback much of the sauce.
Marinara sauce, jarred oregon fresh, provides the acidity that helps to equilibrium the richness of the Alfredo condiment and cheeses.
Alfredo sauce, jarred oregon caller – adds a creaminess to the crockery and tames the acidity of the marinara sauce.
Italian blend of cheese, shredded – contributes spirit and creaminess to the sauce.
Full-fat ricotta food – helps to thicken the condiment and gives it a luxurious mouthfeel.

For the Italian food blend, you tin grate your ain oregon bargain a pre-grated blend. Choose the cheeses you privation to include, but mozzarella, Provolone, Asiago, and Parmesan are bully choices.

For the panko topping, you’ll need:

Unsalted food – helps the breadcrumbs brownish evenly
Parmesan cheese, grated – adds a sharp, nutty spirit to the breadcrumbs.
Panko breadstuff crumbs – proviso a fantastic crunch erstwhile lightly toasted.
Granulated garlic – enhances the sensation of the breadcrumb topping but won’t pain similar caller garlic.

For the garnish, you’ll need:

Fresh parsley – adds a popular of colour and freshness to the dish.

Copycat Olive Garden 5 food ziti al forno ingredients connected a tray.

How to marque Olive Garden Five Cheese Ziti al Forno

To hole Ziti al Forno with Five Cheeses:

Prepare the ziti according successful a ample cookware to the instructions connected the package.
While the pasta is cooking, preheat the oven to 350°F.
In a large, oven-safe pot, similar a Dutch oven oregon casserole dish, harvester the Alfredo sauce, fractional of the Italian blended cheese, and each the full-fat ricotta cheese.
Heat the condiment implicit mean vigor portion stirring from clip to clip until the condiment begins to simmer.
Drain the cooked pasta and adhd it to the sauce. Stir to combine.
Transfer the pasta and condiment to a baking dish.
Sprinkle the remaining blend of Italian food implicit the apical of the pasta.
Melt the unsalted food and spot it successful a tiny bowl. Add the remainder of the Panko topping ingredients and premix well.
Spread the flavored breadcrumbs connected apical of the pasta.
Place the baking crockery successful the oven and navigator until the topping browns nicely, 30 to 40 minutes.
Let the Olive Garden Five Cheese Ziti al Forno remainder connected a ligament rack for 5 minutes.
While waiting, chop the parsley and garnish the apical of the baked ziti with it.
Serve warm.

Making copycat Olive Garden 5 food ziti al forno.

What to service with Ziti al Forno

You tin service Ziti al Forno independently, but including an appetizer and a broadside oregon 2 volition implicit the meal. Here are 3 options you whitethorn privation to make.

Garlic bread. There is thing much accepted than pairing the Five Cheese Ziti al Forno Olive Garden serves with crusty ail bread. This classic benignant ail breadstuff from Brennan’s is basal but tasty. The toasted slices of French breadstuff are slathered with plentifulness of butter, caller garlic, herbs, and a sprinkling of cheese. It’s cleanable for sopping up immoderate leftover rosa sauce.

Fried Asparagus. Don’t interest if idiosyncratic successful your household isn’t a instrumentality of asparagus; this fried asparagus look from Longhorn Steakhouse is enticing capable for anyone to try. The asparagus is dredged successful buttermilk and flour earlier being deep-fried and sprinkled with Parmesan food portion inactive blistery to make a delectable crisp and cheesy crust.

Eggplant Parmesan. Whether you serve baked ziti with a broadside of eggplant parm or Eggplant Parmesan with baked ziti, the 2 dishes spell unneurotic wonderfully. The earthy, somewhat bitter spirit of the eggplant contrasts nicely with the richness of the Ziti al Forno.

Copycat Olive Garden 5 food ziti al forno connected 2 plates and 2 forks connected a cloth napkin.

Storage & Reheating Instructions

Refrigerator Storage: Store covered successful an airtight instrumentality for 3 days. Cool wholly earlier refrigerating to forestall condensation.
Reheating Method: Preheat the oven to 350°F. Cover with foil and cook for 20-25 minutes until heated through. Remove the foil for the past 5 minutes to re-crisp the topping.
Freezing: Assemble without baking, wrapper tightly, and frost for up to 3 months. Thaw overnight and cook arsenic directed, adding 10-15 minutes to cooking time.

Two servings of copycat Olive Garden 5 food ziti al forno.

Do you emotion the pasta astatine Olive Garden? Try these copycat recipes!

Check retired my casual pasta recipes and the champion copycat Olive Garden recipes connected CopyKat!

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Olive Garden Five Cheese Ziti al Forno

Creamy rosa condiment with 5 Italian cheeses and crispy ail breadcrumbs. Better than Olive Garden's celebrated baked ziti recipe!

Course pasta

Cuisine Italian

Keyword Olive Garden Recipes

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 760kcal

Author Stephanie Manley

Ingredients

16 ounces dry ziti or tiny conduit pasta
48 ounces marinara sauce
15 ounces alfredo sauce
1 cup whole beverage ricotta cheese
2 cups shredded Italian blend cheese divided use
1/2 cup grated Parmesan cheese
1/2 cup panko
2 teaspoons granulated garlic
2 tablespoons butter
1 tablespoon minced caller parsley optional

Instructions

Preheat the oven to 350°F and grease a 13×9-inch baking dish.
Cook the pasta al dente according to the bundle directions; drain.
In a ample Dutch oven, harvester the marinara sauce, alfredo sauce, ricotta, and 1 cupful of Italian blend cheese. Cook implicit mean vigor until the food has melted and the condiment begins to simmer. Add the cooked pasta and stir.
Pour the substance into the prepared baking crockery and apical with the remaining 1 cupful of Italian blend cheese.
In a tiny bowl, harvester the Parmesan, panko, granulated garlic, and melted butter. Mix good and sprinkle implicit the pasta.
Bake for 30 to 40 minutes, until bubbly and aureate brown. Remove from the oven and fto basal for 10 minutes earlier serving. Garnish with caller parsley if desired.