Homemade Pork Sausage Patties

7 months ago 55

Freshly cooked Homemade pork sausage patties

These sausage patties are your favourite pork sausage successful patty form. It’s truthful casual – conscionable pork mince (ground pork) mixed with a elemental spice blend! Serve for meal with garlic rice oregon roast potatoes with steamed greens. Then bask for meal with eggs!

Homemade pork sausage patties connected ail rice

Homemade sausage patties

This is conscionable a great, speedy mode to usage pork mince to marque thing truly tasty that’s a small spot antithetic to the usual. (That’s crushed pork, to Americans speechmaking this!)

Essentially, it’s the flavour of your favourite classical pork sausages, cooked up successful patty form. Some mightiness place with these arsenic meal sausage patties. It’s akin to the sausage patties I usage successful my homemade Sausage and Egg Not-McMuffins. But the spice blend is simply a small bolder, due to the fact that these are intended for eating plain alternatively than successful meal burger signifier which gets an other helping manus from food and egg.

They are very, precise tasty. And I peculiarly emotion that there’s nary chopping involved, not adjacent mincing garlic. Just ace unfastened your spice jars!

What you need

Here’s what you request to marque these pork sausage patties. Pork is the champion nutrient to usage due to the fact that it’s the softest and juiciest. However, the spice blend goes good with chickenhearted and turkey too.

Pork – The fattier your meat, the juicier your patties volition be. Having said that, you volition spot successful the video however ridiculously juicy my patties are, and I made this with mean pork mince purchased from the market store!
Sage powder – This is the concealed ingredient! It’s got an earthy, herbaceous flavour and seldom bash you spot it utilized successful the quantities we’re utilizing successful today’s recipe: 1 full spoon for 500g/1lb of pork. It’s the spice that separates this blend from immoderate different generic spice mix, and makes it distinctly “pork sausage” flavoured!
Other spices – Nothing antithetic here, conscionable all my accustomed suspects. Thyme, ail and bulb powder, achromatic capsicum (an assertive amount!), brackish and a interaction of sugar.

No breadcrumbs, nary egg. Today’s patties are 100% meat, arsenic each sausages should be. Boo to fillers!

How to marque homemade pork sausage patties

Surprise! Guess who’s successful today’s recipe video.

Mix the pork and spices unneurotic well. Use your hands, there’s conscionable nary amended mode to guarantee each the spices premix done properly! Using your hands besides binds the nutrient unneurotic amended which ensures your patties don’t autumn isolated erstwhile cooking.
Form patties – Make 8 patties, pressing unneurotic firmly. Make them astir 1cm / 0.4″ thick. This is the perfect thickness truthful they navigator done comparatively rapidly and evenly portion the aboveground goes a beauteous aureate brown.
Too heavy = overcooked outer set and hazard of overly brownish surface. Too bladed = cooks done excessively rapidly earlier you get colour connected the surface.
DENT to forestall doming! Make a shallow dent successful the mediate of the pattie (just 1 side) utilizing the backmost your 2 fingers. This anticipates the doming that happens erstwhile you navigator patties, truthful these patties travel retired level alternatively and makes it easier to brownish the aboveground easily.
Don’t adjacent deliberation astir pressing the patties level – you’ll compression each the tasty nutrient juices out!
Cook patties connected mean precocious for 2 minutes connected each broadside until heavy golden. Drain connected insubstantial towels past serve!

How I service sausage patties

Serve for dinner with a starch, greens and a squirt of ketchup! There is perfectly nary request to get fancy with the sauce.

Here are immoderate operation suggestions:

With garlic rice oregon roast potatoes, and steamed greens drizzled with dressing (I utilized French Dressing successful the photos contiguous but if you’re successful a rush, usage my Everyday Dressing)
With potato and gravy
In burger form. Jam 2 patties betwixt breadstuff oregon successful agelong rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!

And arsenic for breakfast:

With a fried oregon scrambled eggs and toast
Breakfast burgers! Egg, bacon, cookware fried herb slices oregon mushrooms and cheese, piled connected a brushed roll. Yes yes yes!
Homemade Sausage and Egg McMuffin – See abstracted look here.

I’m definite I’m missing immoderate obvious, fantabulous ways to service homemade sausage patties. Share your suggestions below! – Nagi x

Watch however to marque it

My debut look video starring yours truly! Just dabbling…..

Homemade sausage patties

Recipe video above. This is your favourite pork sausage successful patty form. It's truthful casual – conscionable pork mince (ground pork) mixed with a spice blend. Great to marque up and freeze, past navigator up connected demand.

Serve for meal with garlic rice and steamed greenish beans tossed with French Dressing. O marque burgers! Also large for meal with scrambled eggs on toast. (I'd inactive usage ketchup

)

Course Breakfast, Mains

Cuisine Western

Keyword homemade sausage patties, pork patties

Prep Time 10

Cook Time 10

Servings patties

Calories 199cal

Author Nagi

Ingredients

Sausage patties:

500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)
1 tsp dried crushed sage (secret ingredient! Note 1)
1/2 tsp dried thyme , crushed with fingers (Note 2)
1 tsp onion powder (sub much ail powder)
1/2 tsp garlic powder (sub much bulb powder)
1 tsp black pepper
3/4 tsp cooking / kosher salt (or 1/2 tsp array salt)
1/2 tsp sugar (optional)

Cooking & serving:

2 tbsp olive oil
Ketchup for serving

Instructions

Make patties – Place sausage pattie ingredients successful a vessel and premix good with your hands. Divide into 8 and signifier 1 cm / 0.4" heavy patties. Make a shallow dent successful the mediate of the aboveground – this prevents the patties from doming arsenic they cook.
Cook 4 minutes – Heat 1 tablespoonful of lipid successful a ample non instrumentality cookware implicit mean precocious heat. Cook fractional the patties for 2 minutes connected each broadside until golden. Transfer to a insubstantial towel lined plate. Heat remaining lipid and navigator remaining patties.
Serve with ketchup! (See look paper intro for serving ideas)

Notes

1. Dried sage is the concealed spice that makes this truthful good! Don’t person it? Substitute with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp other ail powder. Different flavour but inactive precise tasty, makes up for missing sage.

2. Thyme – Roughly crush it with your fingers truthful it becomes a small much powdery coaxes much flavour retired of it.

3. Leftovers – Cooked leftovers tin beryllium kept for 3 days successful the fridge. Uncooked earthy patties volition support for arsenic agelong arsenic the earthy pork will, oregon successful the freezer for 3 months (thaw past navigator per recipe). Freeze successful a azygous furniture connected trays past stack successful an airtight container. Else, enactment insubstantial betwixt each 1 (I can’t beryllium bothered which is wherefore I frost connected trays first!).

Nutrition per pattie.