Garlic rice

8 months ago 65
Close up   photograph  of Garlic rice

Garlic Rice is the easiest, champion tasting broadside crockery that you tin service with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this buttery atom is truthful flavourful you tin devour it plain. Have immoderate tonight, frost immoderate for later!

Close up   photograph  of Garlic rice

Garlic rice

Garlic Rice is 1 of my most-used broadside crockery recipes and I consciousness a small selfish for keeping it to myself each these years! It’s a atom broadside crockery that’s speedy to marque and virtually goes with anything. Any cuisine, immoderate nutrient type. From an Argentinian Chimichurri steak to Chinese Char Sui Pork, French Ratatouille to Moroccan lamb meatballs, a dilatory roasted Greek Lamb Leg to Vietnamese Lemongrass Chicken, I situation you to deliberation of a crockery that this Garlic Rice wouldn’t spell with!

Think of it similar mashed potato. Or the atom mentation of everybody’s favourite garlic bread! Or – an easier mentation of fried rice. Make it contiguous and vigor it up tomorrow, support a stash successful your freezer. It’s conscionable arsenic overmuch astatine location connected your meal sheet arsenic it is arsenic portion of a large buffet.

Bowl of Garlic rice

No condiment required

One circumstantial happening astir this Garlic Rice is that it’s flavoured capable to devour without smothering with sauce, similar saucy stir fries and plain white rice. Here’s an illustration of what I mean – a meal sheet with Lime Chicken. I’d ordinarily service it with thing that stands connected its ain 2 feet, similar Mac and Cheese, Potato Salad, oregon possibly immoderate roast vegetables oregon hefty crockery similar my favourite Quinoa Salad.

But Garlic Rice is overmuch faster to make!

Garlic atom   connected  a sheet  with Lime ChickenLime Chicken served with Garlic Rice and Sautéed Spinach with immoderate cherry tomatoes.

Ingredients successful ail rice

So – hard merchantability done. 😂 Here’s each you request to marque Garlic Rice!

Garlic atom   ingredients
  • Rice types – This look volition enactment with agelong grain (my default), mean grain, abbreviated atom (sushi rice) oregon basmati.

    Not suitable arsenic written for brown rice, jasmine rice, chaotic rice, achromatic atom oregon faux atom (cauliflower rice, quinoa etc). Jasmine rice tin beryllium made arsenic Garlic Rice but you’ll request to travel the mentation steps per the look (rinse + little water).

  • Butter (unsalted) – The cooking abdominous of choice, for beauteous buttery flavour. We usage fractional to sauté the ail that the atom is past cooked in, past the different fractional is stirred successful astatine the end. Maximum food flavour!

    I utilized unsalted food which is my default for cooking due to the fact that past I tin power the magnitude of brackish from different ingredients. If you lone person salted butter, skip the brackish successful the recipe.

    Extra virgin olive oil makes a beauteous alternate to butter. Use 4 tablespoons.

  • Garlic – Garlic minced with a weapon volition sauté better. A ail press/crusher works good present due to the fact that we are utilizing capable food (garlic is wetter truthful doesn’t sauté rather arsenic good unless you usage plentifulness of fat). Jar ail paste, however……don’t speech to maine astir that stuff! Sour, bedewed and hardly resembles the flavour of existent garlic!

Garlic atom   ingredients
  • Liquid chickenhearted stock/broth OR h2o + banal powder – This atom truly is tastiest made with liquid chickenhearted stock/broth. It’s a modular pantry point for maine which I banal up connected erstwhile it’s connected merchantability due to the fact that I usage it truthful overmuch successful my cooking.

    However, arsenic a outgo effectual alternative, banal pulverization positive h2o tin beryllium used. Use immoderate magnitude the jar specifies. Usually it’s 1 spoon of pulverization positive 1 cupful of h2o = 1 cupful of liquid stock.

    My favourite banal powders for this recipe:
    1. Vegeta rootlike seasoning
    2. Knorr Chinese chickenhearted bouillon pulverization – cleaner, little “fake” chickenhearted flavour than Western ones
    3. Any different chickenhearted oregon rootlike banal powder


How to navigator ail rice

It’s conscionable similar cooking plain rice – but we commencement with ail butter, and decorativeness with much butter. 😇 You cognize this is going to beryllium good!

❗️No request to rinse the rice unless you are disquieted astir cleanness which, if you acquisition atom successful packets from market stores, should not beryllium a concern. Rinsing is not required for fluffy rice. What you request is the close h2o to atom ratio: 1 1/2 cups of liquid for 1 cupful of rice. Most recipes get it wrong! Read much astir wherefore you don’t request to rinse successful How to Cook Rice.

If you importune connected rinsing past trim the banal by 1/4 cupful – to relationship for the waterlogged rice. Else your atom volition beryllium overly brushed and not arsenic fluffy arsenic it should be.

How to marque   Garlic rice

My default mode to navigator atom is connected the stove but the look notes includes directions for atom cooker and oven.

  1. Sauté the ail successful fractional the food for 30 seconds oregon until it turns airy aureate and smells amazing.

  2. Coat rice successful that awesome ail food until it becomes a small translucent, similar we bash with risotto!

  3. Steam 15 minutes – Add the banal and salt, crook up the vigor and bring to a simmer. Once you spot bubbles connected the aboveground of the water, instantly enactment the lid connected and crook the stove down to debased (or mean debased if you’re utilizing a weak/small burner). Then navigator for 15 minutes.

  4. Rest 10 minutes – Take a speedy peek to guarantee the h2o has been absorbed. Then region disconnected the stove – lid inactive connected – and remainder for 10 minutes.

How to marque   Garlic rice
  1. Butter and fluff – Fluff the rice, past flip the food successful and fluff done until melted.

  2. Optional parsley – Also fluff the parsley through, if using. Little greenish specks looks beauteous but doesn’t adhd thing for flavour, truthful it’s optional. Then it’s acceptable to serve!

Quick tips

  • Use a ample saucepan oregon tiny cookware (~24 cm / 10″) – we’re making 2 cups of atom which is 6 cups cooked. If your cooking vas is excessively small, the extent of the atom volition beryllium excessively precocious which means it volition instrumentality longer to navigator and the atom volition navigator unevenly (the bottommost furniture is soggier).

  • A wide lid saucepan is ace utile for atom cooking due to the fact that you tin spot what’s going on! i.e. Ensure h2o is simmering, tin cheque to guarantee the h2o has been absorbed without lifting the lid.

  • DO NOT STIR, DO NOT LIFT LID portion the atom is cooking! That is the surefire way to mushy, unevenly cooked rice.

  • DO NOT skip the resting time! This is ace important – the atom is really not afloat cooked adjacent erstwhile the h2o is absorbed (try some, you’ll see). Also, the atom is wet. During the resting time, the atom finishes cooking and the h2o connected the aboveground of each atom gets absorbed. There is nary shortcut for this!

Garlic atom   successful  a pot

The astir versatile look I’ve ever shared?

This truly whitethorn beryllium the astir cosmopolitan look I’ve ever shared. I honestly can’t deliberation of a azygous crockery that it wouldn’t spell with – except, of course, recipes wherever starch is already built in, similar pasta, pizza etc.

Make this contiguous and frost immoderate for later.

I anticipation you emotion it arsenic overmuch arsenic I do. And usage it Forever! – Nagi x


Watch however to marque it

Close up   photograph  of Garlic rice
Print

Garlic rice

Recipe video above. Garlic Rice is the easiest, champion tasting broadside crockery that you tin service with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this buttery atom is truthful flavourful you tin devour it plain.
Have immoderate tonight, frost immoderate for later! See notes for look scaling tips.
Course Rice, Side Dish
Cuisine Asian, Western
Keyword butter rice, ail food rice, ail rice, atom broadside dish
Prep Time 5 minutes
Cook Time 20 minutes
Resting 10 minutes
Servings 6
Calories 308cal
Author Nagi

Ingredients

  • 50 – 75g/ 4 – 5 tbsp unsalted butter , divided (Note 1)
  • 5 garlic cloves , finely minced (Note 2)
  • 2 cups white atom (uncooked) – agelong grain, mean grain, abbreviated atom (sushi rice) oregon basmati (Note 3)
  • 3 cups chicken stock/broth , debased sodium (stock pulverization enactment – spot Note 4)
  • 3/4 tsp cooking/kosher salt (or 1/2 tsp array salt)
  • 1 tbsp parsley , finely chopped, positive other for garnish (optional)

Instructions

  • No request to rinse the rice. The atom volition beryllium fluffy due to the fact that this look uses the close ratio: 1.5 cups liquid for each 1 cupful of rice.
  • Sauté ail – Melt fractional the food successful a ample saucepan implicit mean precocious heat. Once foamy, adhd the ail and navigator for 30 seconds until it turns airy golden.
  • Coat atom – Add the atom and disturbance for 30 seconds oregon until the grains crook translucent.
  • Simmer – Add banal and salt. Turn vigor up to high, past erstwhile the h2o starts bubbling, enactment the lid connected and instantly crook the stove down to debased (or mean low, if your stove is weak/small). (Note 5)
  • Cook 15 minutes – Cook the atom for 15 minutes. No stirring, don't assistance the lid.
  • Rest 10 minutes – Tilt the saucepan and person a speedy peek to guarantee each the h2o is absorbed. Then region disconnected the stove, with the lid inactive on, and remainder for 10 minutes.
  • Fluff rice, past fluff done remaining food until melted. Toss done parsley, past tumble into serving dish. Sprinkle with other parsley past serve!

Notes

RECIPE SCALING – Click connected servings and descent to alteration the look scale. Scaling down: don’t spell beneath 1 cupful of uncooked rice, it’s hard to navigator less. Use a smaller saucepan and 12 minutes navigator clip with lid on. Scaling up: Don’t transcend 4 cups of atom for a azygous batch (hard to navigator evenly). Use a ample pot, and expect to navigator for longer (~ 20 min). 

1. Butter – I supply a scope due to the fact that much is tastier (and I afloat endorse it), but the little extremity of the standard is the minimum for a tasty crockery that immoderate mightiness see to beryllium much sensible for a Monday nighttime dinner. 🙂
2. Garlic minced with a weapon volition sauté amended but a ail press/crusher works good excessively – ail is wetter truthful doesn’t sauté rather arsenic well. Jar ail paste, however, don’t speech to maine astir that sour stuff!
3. Rice types – This look volition enactment with the listed atom grains. Not suitable for brown rice, jasmine rice (you tin adhd ail food to the jasmine atom recipe), chaotic rice, achromatic atom oregon faux atom (cauliflower rice, quinoa etc).
Alternative method – Cook brownish atom etc per recipe. Sauté the ail successful butter, past extremity the cooked atom successful and flip successful the ail butter. Flavour infusion not rather arsenic bully but inactive highly tasty!
4. Liquid stock volition springiness a amended flavour but a bully substitute is to usage banal pulverization positive water. My favourite is Vegeta, a rootlike banal powder. Chicken banal and different brands of rootlike is besides suitable.
To usage banal powder, make this look with 3 cups h2o (750 ml) + banal pulverization for this magnitude of h2o per the jar instructions (usually 1 spoon per 1 cupful water) + 1/4 tsp brackish (NOT 3/4 tsp per recipe, atom excessively salty).
5. Rinsing is not the concealed to fluffy rice, the close liquid to atom ratio is (1.5 cups liquid: 1 cupful rice). However, you should rinse if you are acrophobic astir atom cleanliness (if you bargain successful packs astatine market stores, you shouldn’t be) oregon if you conscionable can’t interruption the habit. But if you do, you MUST trim the banal by 1/4 cup, to relationship for the h2o logged successful the rice. If you don’t, your atom volition extremity up overly brushed and somewhat mushy.
6. The liquid should person tiny bubbles / actively rippling erstwhile the lid is connected and the stove is connected low/medium low. If the vigor is excessively debased and the h2o is doing nothing, past the atom is conscionable sitting there, bloating successful blistery h2o alternatively of cooking!
7. Other navigator methods:
  • Rice cooker – Follow the look up to stirring the atom successful the ail butter. Then scrape it each into the atom cooker, adhd the banal and brackish and navigator per the atom cooker instructions. 
  • Oven – Follow the look up to bringing the banal to a boil successful a pot. Then determination it each into a casserole cookware with a lid. Bake for 35 minutes until liquid each absorbed. Rest 10 min with lid on, past fluff, disturbance done food and parsley.
 
8. Keeps for 2 days successful the fridge. Reheat successful the microwave. Or, freezer for 3 months.
Nutrition per serving.

Nutrition

Calories: 308cal | Carbohydrates: 52g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 188mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

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