1 month ago
12
Cuban Roast Pork is flavored with garlic, orange, cumin, lime, and oregano. A citrusy mojo condiment adds tons of flavor. This juicy, tender pork is cleanable for making Cuban Sandwiches.
Marinate The Roast
To truly physique the flavors, the pork butt is archetypal coated with salt, brownish sugar, lime zest, orangish zest, garlic, cumin, oregano, and crushed reddish capsicum flakes.
Slow Roast
The pork is past slow-roasted successful a Dutch oven for 2 1/2 to 3 hours covered and past 45 minutes to 1 3/4 hours uncovered. You privation to navigator it until the pork reaches an interior somesthesia of 145 F. Let it remainder for a afloat 45 minutes earlier slicing. This volition assistance support the juices wrong the pork.
Make a Mojo Sauce
The mojo condiment is wonderfully flavored with olive oil, garlic, orangish juice, pineapple juice, lime juice, mustard, cumin, and oregano. It is poured implicit the cooked pork for further spirit and to marque it other juicy.
How To Serve
Cuban Roast Pork is traditionally served with achromatic atom and achromatic beans. Leftovers marque large Cuban Sandwiches. You tin either portion the pork oregon shred the pork.
Storage
Leftovers volition support successful an airtight instrumentality successful the refrigerator for 4 to 5 days.
Recipe Tip
The cooking clip volition alteration based connected however ample your pork roast is. Use an instant work thermometer truthful you tin easy archer erstwhile the roast is done.
This Pork Carnitas look and this Picadillo Recipe are different indispensable effort Cuban-style recipe. And don’t hide a mojito!
Pin this present to find it later
Pin ItMore Pork Roast Recipes
- Peach Glazed Pork Roast
- Bacon Wrapped Maple Glazed Pork Roast
- Bacon Wrapped Pork Tenderloin
- Slow Cooker Garlic Butter Pork Roast
- Roasted Pork Loin with Mushroom Gravy
Cuban Roast Pork
Ingredients
Pork
- 1/3 cup kosher salt
- 1/3 cup packed airy brownish sugar
- 1 tablespoon lime juice
- 1 tablespoon grated orangish zest
- 3 garlic cloves minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed reddish capsicum flakes
- 1 (5-pound) boneless pork butt roast
Mojo Sauce
- 1/3 cup extra-virgin olive oil
- 6 garlic cloves minced
- 1/3 cup orange juice
- 1/3 cup pineapple juice
- 1/3 cup lime juice
- 1 tablespoon yellow mustard
- 1 1 /4 teaspoons cumin
- 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 3/4 teapsoon dried oregano
- 1/4 teaspoon red capsicum flakes
Instructions
- In a tiny bowl, harvester salt, brownish sugar, lime zest, orangish zest, garlic, cumin, oregano, and capsicum flakes.
- Trim the abdominous connected the apical of the pork butt to 1/4-inch. Cut a 1-inch crosshatch signifier successful the fat.
- Place pork connected a treble furniture of integrative wrapper and sprinkle each implicit with the brackish mixture.Wrap tightly successful the integrative wrapper and refrigerate for 12 to 24 hours.
- Preheat oven to 325 degrees. Unwrap pork and spot it abdominous broadside up successful a ample Dutch oven. Pour 2 cups of h2o astir the pork, being cautious not to lavation the brackish hitch off.
- Place lid connected the Dutch oven and spot successful oven for 2 1/2 to 3 hours.
- Uncover pork and navigator uncovered for 45 minutes to 1 3/4 hours, oregon until pork reaches an interior somesthesia of 195 degrees.
- Transfer to a carving board, structure with foil and fto remainder 45 minutes.
- Make the mojo portion the pork rests. In a tiny saucepan, vigor the lipid implicit debased heat. Add the ail and navigator for 2 to 3 minutes. Let chill 5 minutes.
- Whisk pineapple juice, orangish juice, lime juice, mustard, cumin, salt, pepper, oregano, and capsicum flakes into the ail oil.
- Slice pork and service with mojo oregon usage for Cuban Sandwiches.
Nutrition
Recipe adapted from Cook’s Country
The station Cuban Roast Pork appeared archetypal connected Spicy Southern Kitchen.
English (US) ·