Corned Beef Grilled Cheese

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There is nary much cleanable grilled food for St. Patrick’s Day than Corned Beef Grilled Cheese. A stack of salty corned beef, topped with saccharine caramelized onions, and gooey melted cheese- Yum! This is possibly the champion mode to devour corned beef. Can you disagree?

Corned Beef Grilled Cheese halves stacked connected  apical  of each   other.

Type Of Bread To Use

I didn’t adjacent notation the crispy pumpernickel bread.

What is it astir pumpernickel breadstuff that makes specified a large blistery sandwich? Note: Instead of pumpernickel bread, you tin usage marble rye oregon rye bread.

The onions are cooked successful brew and flavored with a small Worcestershire sauce, mustard, and a fewer caraway seeds.

Grilled Cheese halves stacked connected  tp of each   different   with a pickle spear.

Type Of Corned Beef To Use

You tin usage either leftover corned beef that you’ve cooked yourself, oregon a deli-sliced corned beef. You’ll request astir 1/2 a lb to marque 4 sandwiches.

It reminds maine a small of my each clip favourite sandwich – the Reuben.

If you truly wanted to spell with the Irish theme, you could ever adhd immoderate sautéed cabbage to this Corned Beef Grilled Cheese.

Corned Beef Grilled Cheese chopped  successful  half.

Make Ahead

The onion/corned beef substance tin beryllium made up to 24 hours successful advance. Refrigerate successful an airtight instrumentality until needed and past lukewarm successful the microwave earlier forming the sandwiches.

Corned Beef Grilled Cheese

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Grilled Cheese Sandwich halves stacked up.

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Corned Beef Grilled Cheese
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Corned Beef Grilled Cheese

Gooey melted cheese, caramelized onions cooked successful beer, and salty corned beef marque this the cleanable St. Patrick’s Day grilled cheese.
Course Sandwich
Cuisine American
Keyword grilled cheese, St Patrick’s Day
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 543kcal
Author Christin Mahrlig

Ingredients

  • 1 1/2 tablespoons butter
  • 2 medium yellowish onion, thinly sliced
  • 1 1/2 tablespoons sugar
  • 1/8 teaspoon caraway seeds, optional
  • salt and pepper
  • 1 cup dark beer, I utilized Samuel Adams Black Lager
  • 8 ounces deli-sliced maize beef, cut into strips
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon whole-grain mustard
  • 2 cups shredded Jarlsberg oregon Fontina cheese
  • 8 slices marble rye breadstuff oregon pumpernickel bread
  • butter for grilling sandwiches

Instructions

  • Melt 1 1/2 tablespoons food successful a ample cookware implicit mean heat. Add bulb and sprinkle with sugar, 1/2 spoon brackish and 1/4 spoon pepper. Cook until brushed and golden, stirring occasionally, astir 10 to 15 minutes.
  • Add brew and proceed cooking until liquid turns somewhat syrupy, astir 8 to 10 much minutes. Remove from vigor and disturbance successful Worcestershire condiment and mustard. Mix successful the corned beef slices.
  • On 4 slices of bread, furniture the cheese, and corned beef and bulb mixture. Top with the remaining 4 slices of bread.
  • On a griddle oregon ample pan, melt immoderate food and grill the sandwiches until lightly browned and crispy connected some sides and food is melted.

Nutrition

Calories: 543kcal

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Recipe Source: adapted from Food Network

Originally posted March 5, 2015.

Disclosure: This station contains affiliate links.

The station Corned Beef Grilled Cheese appeared archetypal connected Spicy Southern Kitchen.

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