Paneer pasanda is a popular Indian dish made with paneer, a type of soft cheese, and a rich and flavorful sauce made with a variety of aromatic spices and ingredients. Paneer pasanda is typically served with rice or roti, a type of flatbread, and is a popular choice for vegetarians and non-vegetarians alike.
To make paneer pasanda, paneer is first cut into small cubes and fried until it is golden brown. The sauce is then made by cooking onions, garlic, ginger, and a variety of spices such as cumin, coriander, and garam masala in a pan. Tomatoes, cashews, and cream are also often added to the sauce to give it a rich and creamy texture. The paneer is then added to the sauce and cooked until it is fully coated and heated through.
Paneer pasanda is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Whether you're a fan of spicy or mild flavors, paneer pasanda is sure to be a hit with everyone at the table.